High Mountain Darjeeling Second Flush Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tea-sipper
Average preparation
Not available

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  • “This one is from Meowster! Thanks so much! This sounded lovely — a High Mountain Darj. Sometimes I just crave some Darj, and a High Mountain Dark sounds even better. It has a very fruity,...” Read full tasting note
    86

From Vahdam Teas

A blended oolong rated as one of the favourites of our master blender. The liquor is smooth, full- bodied and tipped with fruity flavours. The tea taste strengthens with every sip and has soft notes of grapefruit flavour in the finish. Enjoy the tea with an early morning breakfast to a perfect start of the day. Curated by blending premium second flush teas from some of the most sought after high elevation tea plantations in Darjeeling.

About Vahdam Teas View company

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1 Tasting Note

86
2750 tasting notes

This one is from Meowster! Thanks so much! This sounded lovely — a High Mountain Darj. Sometimes I just crave some Darj, and a High Mountain Dark sounds even better. It has a very fruity, bright flavor, a note almost like an assam but with plenty of muscatel. A deep red color. It’s a darker Darj… while some usually have a light flavor, this one is like a mid-level black tea. It gets a bit brisk even with one teaspoon and a low steep temp (note to self). I’m not describing it well enough, but let’s just say it’s delicious. And it’s certainly a Darj I’d prefer to steep up.
Steep #1 // 1 heaping teaspoon for a full mug // 25 minutes after boiling // 2 minute steep
Steep #2 // 13 minutes after boiling // 2-3 minute steep

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