Ginger Masala Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Cardamom, Cinnamon, Clove, Ginger, Grain, Malt, Smooth
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by breeteas
Average preparation
200 °F / 93 °C 3 min, 0 sec 12 oz / 354 ml

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

6 Tasting Notes View all

  • “Vahdam Advent Calendar – Day 20 Another variation on masala chai! I’m not the biggest fan of ginger, so not terribly excited about this… The beginning and middle of the sip honestly tastes exactly...” Read full tasting note
    75
  • “I over steeped this so not only was it aggressive ginger but it was aggressive and bitter ginger. As always, though, the addition of cardamom was nice. The good news is that I officially only have...” Read full tasting note
  • “Well I sipped down this whole bag of tea, so I figured it deserved a tasting note. The last cup from the bag was just as gingery as the first, and I did enjoy the spicyness of this cup. That...” Read full tasting note
    73

From Vahdam Teas

Carefully mixed proportions of Assam CTC chai tea and spices like Ginger, Cardamom, Cinnamon, Cloves & Black Pepper. Has a heady and spicy aroma with a strong pungent punch of ginger & cinnamon.

Ingredients: black tea CTC, ginger, cinnamon, black pepper, cloves, cardamom, liquorice

About Vahdam Teas View company

Company description not available.

6 Tasting Notes

75
2725 tasting notes

Vahdam Advent Calendar – Day 20

Another variation on masala chai! I’m not the biggest fan of ginger, so not terribly excited about this…

The beginning and middle of the sip honestly tastes exactly like their regular masala chai. There’s a good mix of cardamom, cinnamon, and clove with cardamom leading the charge. The ginger only really comes out at the end, and it tastes more like a powdered ginger to me. It does linger in the aftertaste as well.

It’s not nearly as gingery as I expected, but I definitely prefer the regular and extra cinnamon versions.

(today’s advent teas: https://www.instagram.com/p/CJBt5wqA7_Q/)

Flavors: Cardamom, Cinnamon, Clove, Ginger, Grain, Malt, Smooth

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

12963 tasting notes

I over steeped this so not only was it aggressive ginger but it was aggressive and bitter ginger. As always, though, the addition of cardamom was nice. The good news is that I officially only have enough left for one more cup so a sipdown is imminent!

Login or sign up to leave a comment.

73
258 tasting notes

Well I sipped down this whole bag of tea, so I figured it deserved a tasting note. The last cup from the bag was just as gingery as the first, and I did enjoy the spicyness of this cup. That being said, the clove note of the Chai was dominant as well, and rather competed with the ginger note. By this last sipdown cup I concluded I don’t like my ginger mixed with a chai, if I need the two mixed, I can do that myself. I’d rather have a ginger or ginger/citrus tea.

Flavors: Clove, Ginger

Login or sign up to leave a comment.