Random Steepings

Tea type
Tea
Ingredients
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Flavors
Citrus, Artichoke, Earth, Roasted, Smoke, Tea, Caramel, Cinnamon, Malt, Spices, Sweet Potatoes, Fruity, Wood, Almond, Plums, Cake, Creamy, Mango, Vanilla, Chocolate, Graham Cracker, Apple, Cranberry, Pear, Red Apple, Candy, Melon, Bergamot, Lime, Alcohol, Apricot, Coffee, Bitter, Dried Fruit, Tart, Salty, Floral, Lavender, Mint, Astringent, Burnt, Celery, Char, Cucumber, petrichor, Tobacco, Vegetal, Wet Earth, Hibiscus, Orange, Tangy, Green, Herbaceous, Lemongrass, Cream, Nuts, Sugar, Sweet, Burnt Sugar, Dark Chocolate, Peat, Dark Wood, Green Wood, Hay, Peach, Pineapple, Stonefruits, Honey, Camphor, Forest Floor, Dust, Smooth, Lettuce, Sawdust, Wet Rocks, Natural Pumpkin Spice Flavor, Mushrooms, Pine, Roasted nuts, Carrot, Pleasantly Sour, Passion Fruits, Sugarcane, Chicken Soup, Musty, Leather, Tannic, Meat, Smoked, Medicinal, Grass, Nutty, Seaweed, Herbs, Flowers, Jasmine, Mineral, Orange Blossom, Rooibos, Grain, Rice, Toasted, Toasted Rice, Tannin, Marzipan, Nectar, Brown Sugar, Cherry, Coconut, Fruit Punch, Stewed Fruits, Toffee, White Chocolate, Yogurt, Blueberry, Honeysuckle, Marshmallow, Perfume, Rose, Ocean Air, Ocean Breeze, Peat Moss, Sand, Toasty, Hot hay, Lemon, Narcissus, Spearmint, Strawberry, Cookie, Pastries, Roasted Barley, Thick, Berry, Tropical, Anise, Licorice, Loam, Clove, Cocoa, Pecan, Peppercorn, Spicy, Butter, Wet wood, Dirt, Ginger, Menthol, Hazelnut, Milk, Orchid, Pumpkin, Drying, Sour, Umami, Baked Bread, Chestnut, Green Apple, Mud, Berries, Metallic, Autumn Leaf Pile, Peanut, Orange Zest, Muscatel, Pepper, Raisins, Taro Root, Brandy, Powdered sugar, Grapes, Peppermint, Wet Wood, Vinegar, Lychee, Custard, Nutmeg, Jam, Oats, Spinach, Vegetables, Yams, Salt, Decayed wood, Toast, Popcorn, Apple Skins, Lemon Zest, Plants, Asparagus, Potato, Artificial, Dark Bittersweet, Cherry Wood
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Caffeine
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Certification
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Edit tea info Last updated by Mastress Alita
Average preparation
200 °F / 93 °C 3 min, 15 sec 7 g 12 oz / 353 ml

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1582 Tasting Notes View all

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1582 Tasting Notes

987 tasting notes

GCTTB3

There are just so many teas to try in the travelling box that I’m feeling a little overwhelmed. However, I decided to make an iced tea mix recommended by jewelledthumb when she added her teas to the box. So I mixed the following 3 teas together in my iced tea pitcher:

- Wild Strawberry by Adagio
- Citron Green by Adagio
- Lemongrass by Adagio

I let them steep and cool down with 1L of hot water, and am adding ice as necessary when I pour it out.

The liquid is a beautiful shade of pink, and I have to admit that the dried Wild Strawberry mix smelled so scrumptious that I had to seriously restrain myself from taking it all and thus preventing the rest of the people in the round try some. But I prevailed against my id!

This tea is a tad bitter (I probably steeped too long), but I can definitely taste the lemon and the green tea, and the general fruitiness imparted by the strawberry. My husband said he liked it, so that’s definitely a win in my book.

Nicole

That’s an interesting combination. Sounds tasty.

gmathis

(Making a mental note of this combo; I think I can concoct a replica with stuff I have on hand :)

jeweledthumb

If you decide to try it again, I usually brew the lemongrass and the strawberry hot, let it cool a bit, and only use the citron green during the cold brew process so the green tea doesn’t get bitter (in the fridge – usually overnight). I’d be happy to send you some for your own stash if you don’t want to take more from the box. Husbands liking tea is very exciting. Mine refuses to drink any, even ones that practically smell/taste like candy!

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652 tasting notes

I’ve been sick since Thursday. A gross, stuffy, foggy head cold. The “blow your nose 3 times per hour” sort of cold.

My tastes just started coming back on Sunday evening. And now they’re mostly back.

But since I couldn’t taste or smell anything for 4 days, I wasn’t wasting good tea. I have Davidstea’s Cold 911 or whatever it’s called, which i LOATHE, but always drink when I’m sick. So I had a few mugs of that.

Also, I thought that since I still craved hot, comforting tea even though I couldn’t taste it, I figured it would be the perfect opportunity to drink up the ones I don’t love but had lots of.

So I alternated between 3 teas, mostly. (Besides the Cold 911 one)

- The Tea Spot’s Bolder Breakfast which has a chocolate flavour I’m not super keen on

- A&D Damn Fine Tea Mount Grey, which I find to be an overly strong (overwhelmingly so) EG

- H&S Queen Catherine which everyone else seems to love but I find a bit too smokey. It’s actually really good when you can hardly taste it. HAH.

So, I am almost done the QC and the BB, I brought the remnants to work to polish off. I think I will go make some now.

The Mount Grey, however… I suspect that one going to be around to haunt me forever

OMGsrsly

Phew, I’m not the only one who’s not super fond of the Bolder Breakfast chocolate flavour. :)

Glad you’re feeling better.

Fjellrev

That’s a great idea, to work on those kinds of teas during a time like this. Hope you’ll be back to 100% soon!

Kittenna

Heh, I’m currently in the stage of ‘blow my nose/sneeze every 2-3 minutes’. Boy does it suck. On the plus side, I believe I no longer have a fever. Isn’t being sick great???

ohfancythat

aw man, hope it passes soon!!

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1135 tasting notes

It has been a long time since I have written a tasting note, but that is mostly because I was on vacation in Scotland! What a beautiful place it is, the rugged highlands, epic oceans, sandy beaches, cliffs, hills, munroes..everything was great! And the weather was gorgeous to boot! I can’t wait to go back someday, it was a good 10 days there but I will definitely return to see the eastern parts (Aberdeen, Edinburgh, we saved the whole eastern coast with its castles for another trip) and I would love to go back to the Isle of Skye and the Outer Hebrides again, they were stunning! Great time, wish I was still there!

Anyways, so while on holiday I did drink a fair amount of tea, every morning in fact, although it was mostly basic bagged black teas by Twinings or Tetley, but I took those with milk and sugar so they were quite good with the delicious Scottish breakfasts. A few places had peppermint, and I had that one or two mornings to help with digesting the heavy food near the end of the trip. I also had loose tea once, in Glasgow, at a little cafe near the University I got an EG to go and it looked like it was loose tossed in a tea bag, it was also pretty good. So overall a lot of tea drinking, also, every B&B and hotel we stayed at provided a kettle, tea, sugar and milk in the room! I wish they did that here in Canada!!

Overall, a tasty week of teas and a great holiday. Now I am back to my stash, and will hopefully log some notes as the weather here is turning cooler so I should be drinking more chai, puerh and spicy pumpkin and apple things haha.

Dexter

YAY!!! So happy that you had an amazing trip to Scotland. Travel is so good for the soul. :))
I currently have the travel bug and am researching an international vacation for next year – destination is still to be determined.

keychange

Oh, we loved Scotland so much when we went also! So glad you had such an amazing trip. Looking forward to your notes!

mrs.stenhouse12

@Dexter – ahh it was great for the soul and for my body, just feels good to have a break from working :) and I also have the travel bug as I still have a week left of vacation to use this year :D let me know where you end up going! I can highly recommend Scotland if you want to do some great hiking and see fantastic scenery, especially the wild Outer Hebrides!

@keychange – It is a wonderful place! I can’t wait to go back :D it’s so scenic and beautiful! I will try to keep up with my tasting notes lol I have been falling behind since last winter but I will try to pick it back up and do some sipdowns too!

Dexter

@MissLena – I’m sure Scotland is amazing – it’s on my list too, but a little further down. I’m starting to feel like if I don’t cross off some of my top choices I’ll never get to go. Right now I’m looking at East Africa (Kenya/Tanzania) as my first choice but WOW expensive (or you have to really lower your comfort standards). Second choice is Egypt with Nile cruise – there are challenges with this trip to. If I can’t afford or get either of those to work then I’m going to do Rome. I’m still researching – finding my comfort levels – setting max budgets – soul searching. I’m going to do one of those, but which one?

Indigobloom

Welcome home! :)
Glad you had a great time. I’m surprised you didn’t come across any tea shops though

Evol Ving Ness

Lovely to hear about your tea drinking while away and the away part too.

mrs.stenhouse12

@Dexter – those sound like amazing choices!! It’s always tough to decide where to go, but on the bright side all will be epic so you can’t really make a wrong decision :D

@Indigobloom – Thanks!! I probably would have come across a tea shop if I had been looking harder for one :P there were so many other things to do that tea was pretty low on the list, especially since I can order great ones online at home haha.

Indigobloom

That makes sense, I get like that on vacation too. It’s easy to get wrapped up in other things!

mrs.stenhouse12

@Evol Ving Ness – Thanks! Always happy to share my experiences and tea drinking while on vacation! :D

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83
123 tasting notes

Rant:Ugh, I can not wait for this freaken week and semester to end. I spent the night in the art build finishing my final 2d art project. Started around 10 pm and finally went to sleep around 4:40 on a bench in the building; my class starts at 8:30. At least it seems like people liked it.

That being said, I have com to the conclusion that when you are running on 2.5 hours of sleep food tastes 30% than normal; though McDonald’s would still suck. I am not even going to go into the laborious details on how crappy my time at UCF has been here, but I am so glad I am never coming back and will be able to get a better education at my old school; it is now offering my degree.

Tea

I have been getting a lot of my lunches at this pita place on campus. They let you get a combo with small side salads and a choice of drink; obliviously went for the tea. I don’t know what temp their hot water contain maintains at, but I have never gotten a bad cup of tea for any of the bags I have tried; and I tried a lot of brands. Today I mixed Twinings Darjeeling and a bag of Twinings pomegranate-raspberry I think is what it was called. The clean floral taste of the Darjeeling blends well with the fruity flavors, the latter of which is the dominate flavor.

mmhhhh, food.

If you have a chance to try that combo, go for it.

Preparation
3 min, 0 sec

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592 tasting notes

I went to the coolest place for dinner today. Chefs from awesome restaurants in the area all contribute a sandwich recipe, and they are all offered at this cafe. Anyway, seeing as it is a weeknight, I decided to order the mint peach iced tea over an alcoholic beverage. It was a bit too minty for my taste, but it was a nice sweet tea. Plus, it was refreshing on this very warm evening. Just thought I’d share :)

Courtney

That sounds very cool!

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424 tasting notes

Wicked Tea subscription box.
Wicked Tea is based in Canada, but also ships to the US. When I went to the site I immediately got a pop up for $5 off a purchase. Bonus! They also have a free monthly trial available and you just pay $4.95 shipping. Knowing Canadian shipping, that’s less than it costs them.

After the trial the subscription is $21.95 a month (includes shipping). You can pre-pay for four months for $79 ($19.75/month.) In addition, orders of teas outside of the subscription are 25% off for members.

Pictures and the rest of the story:
https://tealover.net/2015/08/wicked-tea-subscription-box/

Sil

this is pretty exciting…

Nichole/CuppaGeek

Love their logo!

Sil

their flavoured puerhs look yummy

Sil

…and their cocktail inspired teas… hahaha bad marizpan!!

Marzipan

…wicked?

Marzipan

I wonder how many new sign ups they’ll get today?

Nichole/CuppaGeek

Wait, cocktail inspired teas? I missed that!

Nichole/CuppaGeek

I can not buy anymore tea. . .I can not buy anymore tea. .

Sil

if they had 25g sizes i would be all over it. 50g being the smallest means i can resist.

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1271 tasting notes

No idea where to categorize this tea or feel there’s a need to start a new tea entry on Steepster for it.

Anyways, drinking a pomelo herbal tea I found in Honolulu, just off a small shop in the mall. No labels on the tea, ti even came out “bulk bin” style. Expensiiiive! Looks like little cubes of melon, pineapple and other citrus. No apple (interestingly, herbals do like loading on apple for filler). I used 4t for a tumbler of iced tea, steeped for 8 minutes. The flavor is interesting. A little zesty and melony. Kinda grapefruity, but not like a pomelo really. It’s good, could be better.
Darn this tea was expensive, and heavy.

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80
467 tasting notes

Well, I had my first intro to tea party. I had a bunch of retired teachers over and introduced them to loose leaf tea. I thought there were going to be about 13 people and then at the last minute a bunch of people RSVP-ed and suddenly there were 23! Just getting the logistics of where to put people in the living room was a challenge. :D

I wasn’t trying to be an expert and try to go with the unflavored teas as this was just a general intro. I basically made teas that I enjoy in each of the basic groups: black, green, white, herbal, honeybush, rooibos and mate. I made 7 teas… Earl Grey Creme from Teavana, Citrus Green from Adagio, Youthberry from Teavana, Chocolatea from Sereneteaz, Tropical Fruit Rooibos from Spice of Leaf, Vanilla Honeybush from Infusion Bouteaque, Chocolate Rocket from David’s.

Juggling the making of tea was less tricky than I thought. The Breville did a great job!

We had a lot of fun and everyone seemed to really enjoy it. Most of the people had never had “good” tea before and were very excited.

I served raspberry scones, butter cookies and cucumber sandwiches using my grandmother and great-aunt’s best china. Everything looked so nice with the good silver, china and fancy cloth napkins.

After they left I was so exhausted!!! I had really gotten my self stressed trying to figure out the logistics of the whole day. But it was fun!!

Nicole

Wow! 23 guests for your first tea! Sounds like a fun time. :)

hippiechick 42

Too bad you don’t live in Northern Alabama, you might have had 24. :)

Lilysmom

Sounds like a nice day – well done!!!

carol who

Hey, the more the merrier! :)

Tealizzy

I’m hosting a tea party tomorrow, but fortunately with just 3 others! 23 sounds stressful! :)

KatBender

Aw, that sounds like a great party! And it sounds like you had a great selection of teas, too. :D

TeaBrat

sounds like a fun day!

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218 tasting notes

I found the best way to sip down on the teas that I have been avoiding for that reason or another – I take them to our cabin where my husband and I spend most of the year’s weekends when the weather allows.

The weather KIND OF allowed us this weekend to venture staying for one night, so I grabbed a few tins of tea that needs finishing off badly.

I managed to finish Della Terra’s Christmas Tradition ;) I am close to downing Adagio’s Chorange Pu Erh and Earl Grey Lavender. I also made a little dent in Yunomi’s Sencha of the Summer Sun and Della Terra’s Cinnamon Bun.

So, yeah, that’s how sipping down gets done – by giving myself very limited choices ;D

VariaTEA

I do that when I go to Florida. I take teas I want to sipdown and then one or two teas I really like

Sil

awesome sounding weekend!

Kat_Maria

Haha, it was pretty intense :D

sherapop

I’m thinking about following this strategy with perfume when I move: maybe putting my bottles in storage and spritzing through a bunch of samples and decants and minis until they are all gone!

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1785 tasting notes

Time for the side-by-side comparison of the vanilla black teas I currently have in my possession.

Up for the challenge are Bayswater Vanilla Cream, Nina’s Paris Je t’aime, and Tea Desire Velvety Vanilla.

I thought the first two would be the most similar, but smelling the dry leaf back-to-back, I’ve discovered that Bayswater’s has a smoky undertone that I never noticed before. Must be the base. But both have a vanilla caramel vibe. Je t’aime is heavier on the caramel. Velvety Vanilla, on the other hand, is like a watered down vanilla.

Of the three, Je t’aime is the smoothest. I can even detect fruity undertones whereas the other two have none of that whatsoever. Je t’aime’s base is the smoothest. Velvety Vanilla is astringent, to be expected from the Ceylon and Darjeeling, and Vanilla Cream is heavier, smokier, and thicker.

It’s amazing how you view teas in a different light when you compare them to others. Now that I’ve compared them side-by-side, I can definitely see that Nina’s reigns supreme. It’s softer, like a caramel cloud, and the base doesn’t wreak havoc on the whole flavour profile. I’m not even sure which one would get the silver medal. From memory, Vanilla Cream takes cream better, probably due to its heavier base.

So, now that I’ve cleared up that, in my opinion, Je t’aime gets the gold medal here, I guess in this case, the price really does reflect quality. But of course, remember, that isn’t always the case due to premium pricing/price-quality signaling! Still not sure I’d repurchase any of the three, as I’m still looking for a vanilla tea that is heavier on the vanilla, and closer to vanilla bean.

And as a side note, thanks again to VariaTEA for the sample of Je t’aime! It was sipped down during this experiment, and I’m so happy I was able to try it.

Courtney

I love doing comparisons. It’s so informative sometimes.

VariaTEA

I am glad you enjoyed it and had a fun time experimenting.

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