Cold Brew Green Teas 1

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Green Tea
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Iced 8 min or more

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From Various

Reviewing three green teas using the cold brewing method.

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1 Tasting Note

110 tasting notes

I haven’t cold brewed green tea before, but I thought I’d give it a try using three different green teas! I steeped all teas in my glass press which is 18-20 oz.

Gu Zhang Mao Jian Organic (ZG54)-Upton Tea Imports

Using two level TBSP, I rinsed the leaves for 30 seconds at approximately 170 degrees—just long enough to wake them up. :)) The water just covering
the leaves, then I filled with cold water & put tea in refrigerator for 18 hours.

The tea looked cloudy until I poured it in my glass. It smelled a little sweet. There wasn’t any creamy, or vegetal aspects I noted in my other review. It did have a full mouth pucker to it-quite astringent, but short of being bitter. It was flavorful and quenching, but not as sweet as I thought it would be. Slightly less tea, and/or cold steep (say 12 hours), would make this better. It was still enjoyable. Score: 79.

Note: The leaves did not fully open, so I had two decent cups of hot tea with the same leaves.

Cupped: Monday, June 4, 2012. Reviewed: Tuesday, June 5, 2012.

Arya Estate Emerald Second Flush 2010-Thunderbolt Tea

This larger leaf tea is harder to judge and measure, but a best guess would be 3 to 4 TBSP at 170-180 for 30 second rinse as above. Refrigerated for 12
hours. Tea seemed only slightly cloudy, and lighter in color. This tea had a sweet smell to it. The taste was clean and sweet, with a creamy nature, & a light tangy grape-like quality. This was a really smooth, delicious chilled green tea. I could drink this cold all summer. Score: 91.

Note: Had one additional cup of hot tea. :))

Cupped & Reviewed: Tuesday, June 5, 2012.

Bangkok Blend-Harney & Sons

I used one heaping TBSP at around 180 and a 30 second rinse as above. Refrigerated for 12 hours. Tea had a nice yellow-green color. I could smell the sweetness of the coconut and lemongrass immediately! The taste was so naturally sweet and thirst quenching! Light, yet flavorful, the flavors of the coconut and lemongrass washed over my palate. The Bancha was in perfect balance, its light quality had strength & very light astringency. This character only added to the tastiness of the brew-adding a pop that rejuvenated my spirit. :)) To me, the ginger was lacking, but overall this blend-dare I say…….excited me!

The only disappointment was that I wish I would have made more. :-// The flavors and strength were not as full as brewing this tea hot, but for a cold brew it earns higher marks. Score: 93.

A cup or two of hot tea will be just right before I fall asleep tonight. :))

Cupped & Reviewed: Wednesday, June 6, 2012. D-Day.

Iced 8 min or more

When Steepster got stuck, your review was hanging there at the top for a long time! Was that the plan! Attention gitter!!! Hahaha!


I appreciate your notes on how to best brew these teas to make iced tea: do a hot ‘rinse’ to wake up the leaves, then ice them; very interesting. I will definitely have to try this!


It works for me, and it will not hurt to try it. :))

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