Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Dirt, Spices, Cinnamon, Honey, Nutmeg, Peppercorn
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sil
Average preparation
205 °F / 96 °C 3 min, 15 sec 8 g 12 oz / 367 ml

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55 Tasting Notes View all

From Verdant Tea (Special)

Ingredients: Yu Lu Yan Cha Black tea, Cinnamon, Ginger, Cardamom, Coriander, Burdock, Elderberry, Goji Berry, Tulsi, Peppercorn, Fennel, Galangal, Vanilla Bean, Saffron, Chicory, Fo Ti Root.

Use 5g in an 8oz cup. Steep with boiling water for 2 minutes or cold steep overnight in the refrigerator and strain. Also excellent simmered for 5 minutes on the stove and mixed with 2 tsp of honey and 1/3 cup milk for more traditional chai.

About Verdant Tea (Special) View company

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55 Tasting Notes

493 tasting notes

This is a sample and sip down
I brew the whole sample in 8 oz mug 205F
The taste was interesting but not something I like. I added splash of milk and spoon of maple syrup. It was very tasty spicy chai. I felt that I was missing some coconut and added tiny amount of coconut oil. I was very happy with the result. It was comforting.

sherapop

Interesting idea, to add coconut oil. I’m thinking about steeping some chai directly in almond-coconut milk…

boychik

If I had almond or coconut milk on hand … Now I’m thinking it wasn’t bad at all, even kinda savory. I love coconut oil for its taste and multipurpose.

Terri HarpLady

Maybe tomorrow morning I’ll start a small crockpot of almond milk & Chai, for an afternoon treat!

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97
694 tasting notes

I love this Chai! I am so sad there will be no more. Cozy chai + book = awesome evening.

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