“First cup of the day! I debated trying more new teas today, but I have the day to myself (boyfriend is working) and, well, I just feel like having some old standbys, relaxing. And this tea seemed...” Read full tasting note
“I FOUND IT! I still really like this one. Nice and mild, cinnamon and apple. Yum. The rest is being sent off, provided I make it past both a dollar store and a post office after my physio...” Read full tasting note
“It’s one of those mornings where I’m feeling really sad for no apparent reason. I hate mornings like that, because there’s not really much I can change about my circumstances, and the circumstances...” Read full tasting note
“Comforting, cozy and well-balanced, this blend evokes fall weather while remaining true to it’s white tea base…”
As the weather cools, there is nothing more comforting than a steaming cup of tea in your hand. Here in Minnesota, the apple orchards are bustling, and we take time to pick apples and berries on our family farm on the bluffs of the Mississippi. This blend is inspired by the bounty of the fall harvest and the crisp fragrant autumn air.
We start with a sweet and floral Bai Mudan white tea and blend it with organic dried apples, cinnamon, elderberry, orange, and vanilla. We round out the texture with stone-milled Zhu Rong Yunnan Black tea matcha powder to create a perfectly cozy and well balanced tea that is honest to the Bai Mudan while evoking pumpkin pie, mulling spice and all the wonderful and comforting things that cool weather brings.
Ingredients: Bai Mudan white tea, Zhu Rong Yunnan black tea, organic dried apple, organic cinnamon, organic elderberry, organic vanilla, organic orange peel.
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