“The recommended 6 oz of water is too much for my small gaiwan, so I estimate that I used closer to 5 oz. The dry leaves are loose, whole, and individual; they smell like apricots to me and a touch...” Read full tasting note
“Alright, this respiratory infection has got to go. At first I thought it was just a run-of-the mill sinus infection, the kind I get around this time every year, but no, it had to be something more....” Read full tasting note
“First tasting of the day, and its a old tree sheng. This is leaves from one older tree mixed with leaves from a younger tree to present a more balanced taste profile. Brewed in a gaiwan with 205...” Read full tasting note
Master Zhou’s Zun series pressings is a careful blend of maocha from trees aged between three hundred and eight hundred years old, picked for a balanced and rich full body and aroma. These truly old trees grow in one of the oldest and most remote tea forests in the world, on Mt. Ailao. Every leaf is hand picked, sun-dried and pressed into a custom 100g stone mold carved for our collaboration with the cooperative.
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