Rou Gui Wuyi Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Edit tea info Last updated by Skysamurai
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  • “Rou Gui Spring 2021 Oh, for heavens sakes. Why have I not yet reviewed this tea? I’ve definitely been drinking it and it is definitely amazing. Right from the moment you open the package you know...” Read full tasting note
    91

From Verdant Tea

The Li Family is becoming famous in Wuyishan for their Rou Gui. The combination of a biodiverse plot, full of wildflowers and natural forest cover, the volcanic rocky soil, mature root stock plants, and multiple twelve hour hand-firing processes spread over several months make their Rou Gui a true standout. Classically, Rou Gui is known for its cinnamon spice, but in the Li Family’s capable hands, the cinnamon spice is bolstered by tingling cooling undertones and deep minerality. This Rou Gui is Li Xiangxi’s focus in all her taste training courses at her family’s Yangxian Academy, served to students and visiting dignitaries as a classic representation of what the varietal is capable of.

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1 Tasting Note

91
960 tasting notes

Rou Gui Spring 2021
Oh, for heavens sakes. Why have I not yet reviewed this tea? I’ve definitely been drinking it and it is definitely amazing. Right from the moment you open the package you know you are in for a treat. Heck, even just reading the name of the tea excites me. It is a succulent scent. It will remind you of ripe fruits, muscatel, minerals, and a dry earthy sensation that reminds you of driftwood in the desert. The flavor will have you twisting in a soiree of nuances. Wet rocks, granite, slight floral notes, and meandering hints of fall leaves. The wet aroma is a circus. Buttered popcorn with slightly smoky notes.

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