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“Backlog. I only managed one session with this tea and the rest of it was brewed in less than ideal situations while traveling. Nevertheless, I remember this being a tasty tea. Creamier and more...” Read full tasting note
Mr. He’s daughter Qingqing, co-owner of Verdant Tea, pioneered this finishing style with her father. She loves the long delicate twisting technique for the way the leaves dance in a glass pitcher as they unfold yielding a delicate nuanced brew that lasts over multiple steepings. The hand pulled and twisted finish on this early reserve harvest shows off the delicate deep-green buds that the family picks with so much care, cultivating with sustainable chemical free farming, and fed by sweet mountain spring water.
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Laoshan Pine Needle Green
Verdant Tea2019 Spring Reserve Laoshan Green
Verdant TeaLaoshan Village "Pine Needles" Green Tea
Yunnan Sourcing2020 Special Grade Laoshan Pine Needle Green
Verdant Tea2019 Reserve Spring Flat Pressed Laoshan Green
Verdant Tea2019 1st Picking Reserve Flat Pressed Laoshan Green
Verdant TeaBacklog.
I only managed one session with this tea and the rest of it was brewed in less than ideal situations while traveling. Nevertheless, I remember this being a tasty tea. Creamier and more full-bodied than regular grade Pine Needle Laoshan tea. The taste is a blend of soymilk and crisp lettuce with a little honey and rounded out with a touch of nuttiness. The description says this tea is fed by sweet mountain spring water and it really does taste like it. There’s a fresh, pure quality to it that reminds me of drinking water from a spring.
Flavors: Fruity, Grass, Lettuce, Milk, Soybean
