This is the first sample that Vicony Teas supplied for me (Thank you Vicony Teas!).
It in’t sold on their website, so I’m glad the company let me try it. They also supplied a number of other oolongs for me.
The leaves of this tea were large and dark black to dark brown. They smelled of caramel and were toasty and floral. In my hand, the dried leaves felt as if they were wood charcoals; they were very light for their size. There was a slight hint of fruit in the handful of tea leaves.
When brewed, the leaves took on a peachy aroma. Some of the leaves revealed themselves to be a very dark green rather than black. After the second steeping, the toastiness had escaped the leaves, leaving behind a very fruity scent.
I brewed the tea for 20 seconds with splendid results. The color was yellow-green and almost peachy in complexion. Toasty and sweet- those are the first two things that came to my mind when I took the first sip. The Oolong was surprisingly robust with flavor even with the small steep time. Toasty, sweet, and a bit peachy.
The floral and fruit notes were enhanced this time. There wasn’t much toastiness in this brew. The tea finished with the slight taste of Jasmine, or another flower. However, the last sip is the only time I recognized the specific floral quality. Though not as toasty as the first, this was just as robust.
This steeping smelled of roses. Very floral and a tiny bit of nuttiness.
This brewing was even more floral than the third. However, the robustness of the first three brews had left a bit. The sips ended with a nice peachy finish.
I’m glad I had the opportunity to try this tea. It could have easily withstood further steepings. Thanks Vicony Teas!