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This represents the high-end of the traditional Ti Kuan Yin Teas. From the An-xi region of Fujian Province, China. The dark emerald green leaves that are 40% oxidized are tightly wound and unfurl on brewing, imparting a smooth body and sweet finish. Ti Kuan Yin is one of China’s most beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed).
The cup is warm, soft and soothingly mineral in texture. Intriguing lingering floral aroma, lightly orchid, and gentle astringency. A meditative cup.
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