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“Oh taro milk tea, you really are the best. In all the grocery stores I’ve been to around Beijing, I’ve only ever found it in the one inside Xidan Joy City, a big mall. I go past it on occasion, but...” Read full tasting note
The main raw material for U-Yo Milk Flavor Tea Drink is famous black tea called “Dianhong” and “Qimen”, and after extraction and concoction, it can offer you full-bodied tea scent with great milk flavor. The aseptic filling technology can keep the nutrition from milk and health from black tea.
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Oh taro milk tea, you really are the best. In all the grocery stores I’ve been to around Beijing, I’ve only ever found it in the one inside Xidan Joy City, a big mall. I go past it on occasion, but not very often. Thus I haven’t had this in a while and I forgot how delicious it is. I wish taro was more common as a flavoring in the states!
What does taro taste like?
I always think of it as a little almondy, but not suuuper almondy. Haha, it’s hard to describe. Once I identify something as a particular taste it’s hard for me to break it down in terms others might understand.
That is interesting. In my bubble tea search last night I found places that sell taro powder to use as flavoring for it. I might have to put it on my list of tea stuff to try.
That taro powder is pretty much exactly the flavor of taro milk teas. I have a box of it at home and I love it!