Tea type
Herbal Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by AmazonV
Average preparation
190 °F / 87 °C 4 min, 30 sec

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2 Tasting Notes View all

  • “Steep Information: Amount: ~3 tsp (plastic lunch spoon) Water: hot spigot water (usually ~160°F) Tool: kati loose tea system (my Review here.) Steep Time: 4+ minutes Served: Hot Tasting Notes: Dry...” Read full tasting note
    49
  • “It’s odd. There’s a surprising sourness that comes along with the floral and fruity notes. It is almost as if I steeped the tea in juice that had not been sweetened at all. The taste is alright,...” Read full tasting note
    50

From Walnut Street Tea Company

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About Walnut Street Tea Company View company

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2 Tasting Notes

49
714 tasting notes

Steep Information:
Amount: ~3 tsp (plastic lunch spoon)
Water: hot spigot water (usually ~160°F)
Tool: kati loose tea system (my Review here.)
Steep Time: 4+ minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: floral, sweet, fruity, a little coco (smell cross contamination?)
Steeped Tea Smell: apple, hibiscus
Flavor: bitter and sweet berry hibiscus, apple
Body: Full
Aftertaste: sour
Liquor: opaque red-purple

I got this in a swap with Mel.

A bit more bitter than I would like.

Pictures: http://amazonv.blogspot.com/2011/01/walnut-street-tea-company-loose-leaf.html

Preparation
4 min, 0 sec

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50
5 tasting notes

It’s odd. There’s a surprising sourness that comes along with the floral and fruity notes. It is almost as if I steeped the tea in juice that had not been sweetened at all. The taste is alright, but I cannot get beyond the sourness. It is not overwhelming, but so very out of place with what I expected.

Preparation
190 °F / 87 °C 5 min, 0 sec

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