2007 Lu Yin (Green Stamp) Shu

Tea type
Pu'erh Tea
Not available
Autumn Leaf Pile, Earth, Floral, Mud, Musty, Sweet, Wet Rocks
Sold in
Bulk, Loose Leaf
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Edit tea info Last updated by Kirkoneill1988
Average preparation
Boiling 10 g 250 oz / 7393 ml

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From Wan Ling Tea House

This young Shu PuEr cake will benefit from ageing. Currently offers many of the characteristics of a good day to day puer. Great value for your money. Smooth tea with a good mix flavours and deep but clear tea liquor. Enjoy puer tea – you don’t know what you are missing.

Year and season of Harvest: 2007
Description of packaging: Paper wrapped
Product weight: 357g
Factory: China central tea company (zhong guo zhong cha gong si / 中国种茶叶进出口公司) – 7572
Region: Yunnan, South West, China

About Wan Ling Tea House View company

Company description not available.

1 Tasting Note

673 tasting notes

2007 Lu yin (green stamp) shu puerh. By wanling tea house.



Engraved dragon yixing teapot; gongfucha.

Dry leaf: floral, musty, sweet

Wet leaf: musty, earth, fermentation, autum leaf pile, old books, mud

1x short rinse.

Light steep; I taste/smell: (smell) slight —> earth, fermentation, musty, mud. (taste) light to medium
-→ earth, mud, fermentation, autumn leaf pile.

Medium steep; I taste/smell: (smell) slight —> earth, mud. (taste)
light -→ mud, rocks (?), autumn leaf pile, earth, fermentation.

Heavy steep: I taste/smell: (smell) slight —> earth, fermentation. (taste) medium -→ earth, fermentation, autumn leaf pile, mud.

All in all a yummy tea. Nice flavours/aromas, nice cha qi. A tad teadrunk. All warm inside. Lol. I was surprised that this tea is still kind of strong since it’s aged 10 years give or take a few months. i rate a 95

Thankyou wanling tea house in the uk for selling me this sample.

give it a run for its money!

Where to buy:


whole cake:

Flavors: Autumn Leaf Pile, Earth, Floral, Mud, Musty, Sweet, Wet Rocks

Boiling 10 g 250 OZ / 7393 ML

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