From the company website:
Location: Bagua Shan（八卦山）
Cultivar: Taicha No.12 Jin Xuan（台茶12號）
Garden Elevation: 500M
Season: Spring 2019
Roasting Level: Medium Roast
Harvest Style: Hand Picked
The tea has passed the pesticide residual inspection by SGS Company.
Dry leaves are multicolored,and absolutely beautiful. The dry leaves smell sweet, with a touch of florality. This Honey Scent Oolong brews up a lovely amber color. The first round of brewing is sweet, with obvious honey notes. After drinking, we highly suggest smelling the bottom of your cha hai (茶海), or cup; you will smell a strong honey aroma. The second round has an obvious honey scent with notes of longan fruit. The third round retains the honey – longan scent, but the flavor shifts over to more dominant notes of flowers and longan fruit.
Water Temperature: Boiling (100° C)
1st Round Brewing Time: 55 Seconds
2nd Round Brewing Time: 45 Seconds
3rd Round Brewing Time: 55 Seconds