Kamairicha is pan-roasted green tea. Has a complex, rich flavor, setting it apart from most other Japanese teas.This tea is made from Kamairicha.
Rare, classic Matcha fine powdered green tea. 100% organic. Super rich in antioxidants, the health benefits of Matcha tea by far exceed those of any other type of green tea. When you drink Matcha you ingest the whole tea leaf, not just the brewed water.
Matcha is also widely used in preparation of hundreds of common recipes of muffins, cookies, breads, cakes, ice creams, custards and much more. Discover the wonders of Matcha as a refreshing tea and nutritional supplement as well as a healthy food garnishing.
Made from the finest spring harvest Kamairi tea. Grown, harvested and processed by traditional farmers in lush green highlands of Kyushu island in Southern Japan.
Contains no additives or preservatives.
Color ……………… Green
Flavor Notes ….. Medium light, complex overtones
Brew temp ……… Simmering water. About 80-90 °C (175-195 °F)
Brew method …… Whisk to a froth
How much tea….. Half a teaspoon (1 gram) per small cup (3 oz.) Adjust to tast
JAS Certified Organic.This tea is certified as organic by the government of Japan. As of April 1, 2001, all plant-based organic products produced in Japan must be compliant with Japan’s Agricultural Standards (JAS), as established by the Japanese Ministry of Agriculture, Forestry & Fisheries. The compliance process includes a rigorous application process as well as regular on-site inspections. Once compliant, such products are authorized to be affixed with the official “JAS” seal to allow consumers to easily recognize the product as organic.