Oolong day continues with this Ti Guan Yin I picked up from the loose leaf section in my local Wegmans. I brewed 1.5tsp in 10oz at about 200degrees for 3 minutes. This tea is a bit confusing. To the eye it looks like a dark roast, with very tightly rolled dark balls that have a bit of a musty roasted scent. But once brewed the taste is much greener than the appearance of the leaves would suggest. It’s a bit mild and middle-of-the-road as far as oolongs go.
Honestly I find this a bit odd. It tastes like a typical green oolong with heavy flowery notes and nice sweetness just as you would expect. But then the roastyness comes in. It’s not bad tasting, I just can’t seem to get the two together in my mind. I’m used to oolongs that sit at the far ends of the spectrum and this is confusing my palate.
I’m pretty sure this is Rishi’s Iron Goddess of Mercy
Flavors: Flowers, Roasted Barley