Ceylon Breakfast

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Dark Wood, Leather, Wet Earth
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
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Average preparation
Boiling 4 min, 0 sec 10 oz / 295 ml

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From Wegmans

Robust, energizing, higher in caffeine. Often enjoyed sweetened with milk/cream. Best for a morning/midday pick-me-up. Origin: Sri Lanka

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1 Tasting Note

83
503 tasting notes

Good morning! I celebrated St. Pattys day in the “city” last night, so I managed to make a trip to Wegmans. I didn’t like using my decent Darjeeling as my everyday black, so I picked up various blacks. I’m testing to see which is the right fit. This is the first runner up.

The tea is described as a champagne from Sri Lanka. The dry leaves look like curled rubies. They have a blood red appearance with small black wisps. The dry aroma is smooth and mellow. I put a generous teaspoon into my mug and brewed. The scent from my mug is very light and fruity. Its a warm soaked earth with dark fruit tones. The taste is pretty similar. Its a slightly roasted mouthfeel, and it has a dark leather flavor. This brew is mostly silky except for slight astringency. I like this as a late morning brew. I’m not sure it has enough kick to wake me up these early mornings.

Flavors: Dark Wood, Leather, Wet Earth

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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