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Yerba mate, a plant native to subtropical Paraguay, is related to the holly family. Originally harvested by the indigenous Guaraní people of the region, the arrival of European settlers spread the consumption of this plant across the continent. Yerba boasts high amounts of antioxidants, minerals, and both anti-inflammatory and cholesterol-lowering properties. A warm, naturally sweet and spiced take on a traditional roasted yerba, our Mate Chai pairs the caffeinated yerba leaf with a heavenly house blend of aromatic masala spices. The rich combination of sweet and piquant flavours boosts the natural toasted sweetness of the yerba. It is wonderful on both the nose and palate, lingering distinctively until the last sip.
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