China Fujian White Peony 'Bai Mu Dan' White Tea

Tea type
White Tea
Ingredients
White Tea Leaves
Flavors
Dry Grass, Herbaceous, Summer, Sweet, warm grass, Vegetal, Floral, Pear, Sweet, White Grapes, Autumn Leaf Pile, Bok Choy, Corn Husk, Oak wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
185 °F / 85 °C 5 min, 15 sec 24 oz / 700 ml

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3 Tasting Notes View all

  • “Lightly vegetal, slightly fruity (pear, sparkling white grape juice), slightly floral (the vegetal taste of flower buds), slight sweetness similar to natural fruit juice or dry grass.” Read full tasting note
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3 Tasting Notes

71
2736 tasting notes

Lightly vegetal, slightly fruity (pear, sparkling white grape juice), slightly floral (the vegetal taste of flower buds), slight sweetness similar to natural fruit juice or dry grass.

Flavors: Floral, Pear, Sweet, Vegetal, White Grapes

Preparation
190 °F / 87 °C 8 min or more

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