Kenya 'Rhino' Premium White Tea

Tea type
White Tea
White Tea
Floral, Fruity, Licorice, Malt, Sweet, Almond, Apricot, Autumn Leaf Pile, Caramel, Cocoa, Cream, Cucumber, Eucalyptus, Fennel, Fig, Hay, Herbs, Honey, Lemon, Marzipan, Mineral, Molasses, Orange, Plums, Wood, Cotton Candy, Sweet Potatoes, Grain, Smooth, Thick, Sugarcane, Citrus, Creamy, Custard, Cake, Hot hay, Kettle Corn, Maple, Maple Syrup, Tangy, Butter, Honeysuckle
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Loose Leaf
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Edit tea info Last updated by What-Cha
Average preparation
195 °F / 90 °C 1 min, 45 sec 5 g 7 oz / 194 ml

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47 Tasting Notes View all

  • “I haven’t tried that many teas, as im still taking my baby steps in the tea world, but this is the best so far. Its a delicate white tea flavour, but with lots other strong flavours and a medium...” Read full tasting note
  • “One of several reviews I have needed to post for a while, I finished off a 10 gram sample of this tea somewhere between one and two weeks ago. I don’t know why I never got around to posting a...” Read full tasting note
  • “I made this in the Tea press which it sat in all day cuz no food and caffeine, combined with work stress, is not a great combo. I had one sip at work and that was delicious and now I’m drinking it...” Read full tasting note
  • “The dry leaf has a punchy sweet apricot aroma. The brewed tea has a sticky pudding sweetness aroma with baked plum and molasses on the finish. The tea has a sweet white tea flavour which...” Read full tasting note

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47 Tasting Notes

9650 tasting notes

last cup of tea for the day, what with travelling and all, but another one from cookies She was kind enough to let me try and few teas from what-cha and Han Xi…

This one was intriguing because it’s another white tea, brewed hotter than i would normally for whites. I was curious as to whether this would be similar to white rhino or the other tea from Mandala that i can’t recall that’s a white that turns black. it’s similar, but in a totally different sort of way. Makes me wish i had white rhino to compare against…not that i can order that ever again sniffles

this tea is juicy and tastes….like flowers smell, but isn’t floral. if that makes sense lol there’s a bit of malt in this and caramel like notes…though not overly strong. a really nice cup to end my morning with. I’ll be adding this one to my cart when i get around to a what-cha order for sure…which is great because i’m not sure i would have otherwise since i’m not a fan of white teas!

Cameron B.

What-Cha has so many interesting whites I want to try, like the Zomba Pearls! :)

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1719 tasting notes

What a cool and interesting tea! Had I not read it was a Kenya white, I would have believed it was a Yunnan Dian Hong. The leaf is absolutely spectacular. The nose is caramel and malt with a scent that reminds me of corn growing in the field. The first cup is all malt and caramel deliciousness. In the second cup the malt steps way back with the caramel right in front. The corn type grain moves front and center. The aftertaste which was malt and caramel, now has a floral air that is not over the top. It is pleasant. I cannot associate it with a know scent but definitely floral. This is worthy of your investigation if you were planning an order while the sale is going on. Almost everything from What-Cha has been excellent.


Ah, this sounds like Butiki’s White Rhino! Nice to know something similar exists at another shop!


Then I would have loved White Rhino!


Thanks again for another great review and for the sale plug.

Looking through Butiki’s Kenyan teas, I would guess we have the supplier


That sounds really excellent!


This sounds amazing! I’m going to have to add some into my next order.

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921 tasting notes

Guess who has perfectly dyed vibrantly teal hair? Yeah, ok, no guess really, it is me, for the first time in a long while my hair turned out perfect, it practically glows with the level of brightness. I have Minecraft diamond hair now, which is awesome. What isn’t awesome is I went nocturnal and I am spending today staying up very late in hopes that I can flip my schedule back to diurnal, the constant struggle, of course this means I might be a bit more rambling than usual.

It is Wednesday, meaning it is time for another tea from What-Cha, today’s lucky leaf is Kenya Premium White Tea. Alright everyone, stop, collaborate, and listen…this tea might be the most unusual tea I have ever had (that is actually Camellia sinensis and not some strange herbal concoction) seriously, go out and buy yourself some, heck buy me some, because I went through my sample of this unique tea in record time. Looking at the dry leaves, it doesn’t look like a white, it looks like a fuzzy golden tea from Yunnan…sniffing the leaves it has the sweet corn notes of a Kenyan Silver Needle, the heady floral notes of an oolong, and the malty, sweet potato, and caramel notes of a golden Yunnan tea. I am confused and totally in love, Ben thought I lost my marbles because of the maniacal giggling coming from me while sniffing the leaves.

After a moment of contemplation on the best way to brew these mysterious chimera like leaves and inevitably settling on my gaiwan, I gave the leaves a good steeping. The aroma of the now quite soggy leaves is delicious, a blend of sweet corn, malt, sweet potatoes, and flowers (specifically peony and orchids) waft out towards my nose. The liquid is much yum, very sweet with notes of peony flowers and sweet corn mixing with malt and cocoa. It is like someone did a cocktail of half Yunnan Gold and half Kenyan Silver Needle…two of my favorite teas, oh dear this might undo me.

If you do heed my advice and buy this tea to try yourself, make sure you are sitting down because this tea will sweep you off your feet. It tastes just like the liquid smells, it starts with sweet corn and peony with delicate mouth tickling trichomes and then transitions to malt, caramel, and cocoa notes. It is quite unlike any tea I have ever experienced before.

Second steep time! The aroma is so wonderful, the sweet corn, peony, and malt notes work really well together, no note overpowers. This steep has more in common with the Yunnan Gold aspects of its personality than the Kenyan White, with notes of malt, caramel, cocoa, and sweet potatoes. At the end there is a strong note of peony and a hint of sweet corn with a lingering aftertaste of molasses.

For the third steep the aroma is very sweet, lots of sweet corn and caramel with a touch of malt. This time the tables turned, the taste is more focused on the Kenyan Silver Needle with more delicate notes of sweet corn and a burst of peony. This fades to a blend of caramel and molasses with lingering sweetness.

Alas I did not take official notes or snap a picture because I was in a hurry and grabbed the first tea off my desk (this lucky one) to toss in my travel infuser for sipping while out and about. Using slightly cooler water (180) and an obviously longer steep (several hours) I noticed that it started out with sweet corn and peony, very delicate and sweet. This grew into malt and molasses notes until the finish of my sipping which was quite robust and very sweet. Teas like this really make me happy, not only do they taste fantastic, they are outside the ‘norm’ for that type of tea, it reminds me to never go into a tea expecting something, to treat each tea like an adventure…sometimes you get a few new and unusual flavor or aroma notes and sometimes you get something completely unusual and unique.

For blog and photos:

Flavors: Cocoa, Floral, Kettle Corn, Malt, Molasses

hippiechick 42

Love your hair! Thanks for the great review.


Thank you, and my pleasure :D


Nice, love the hair :)

A2ShedsJackson / MrsPremise

I’m usually a skeptic of white teas, but you make this one sound unbelievable. Also, your hair is awesome. Your new minecraft skin should be an Enderman with a little teal hairdo on top.


Kenya (and Nepal) is really pushing the boundaries in tea experimentation and as a result they are producing teas which are unlike all other teas of the same type. For example the Kenyan Premium White, Purple Varietal Green and Purple Oolong are unlike any other white, green or oolong tea. So even if you are not a fan of these types of tea, you might find yourself becoming a fan of the Kenyan version.

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