Taiwan Jade Oolong Tea from What-Cha

Taiwan Jade Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Citrus, Cream, Floral, Lavender, Milk, Bread, Creamy, Flowers, Gardenias, Ginger, Honeysuckle, Mineral, Mint, Orange Blossom, Perfume, Smooth, Spinach, Sweet, Sweet, Warm Grass, Walnut, Butter, Cantaloupe, Corn Husk, Grass, Umami, Vegetal, Freshly Cut Grass, Fruit Tree Flowers, Green Beans, Menthol, Osmanthus, Pleasantly Sour, Thick, Fruity, Custard, Green Apple, Honeydew, Narcissus, Vanilla, Violet, Jasmine, Melon
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by derk
Average preparation
190 °F / 87 °C 0 min, 30 sec 5 g 34 oz / 1016 ml

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From Our Community

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12 Tasting Notes View all

  • “I got this tea in the mystery tea package from Alistair. The immediate smell of the leaves is fresh, mildly milky, very creamy. Quite a warm scent. First impression of the brew gives the same...” Read full tasting note
    83
  • “March 2020 harvest. A mystery oolong pick that Leafhopper shared with me when we went a little crazy in November. The dry leaf has notes of spinach, walnut, cream, gingerbread and honeysuckle. ...” Read full tasting note
  • “I got this as a mystery tea in my Black Friday What-Cha haul. It’s something I probably never would have ordered, but it fits my interest in Taiwanese oolongs. I steeped 6 g of leaf in a 120 ml...” Read full tasting note
    88
  • “Spring 2020 Harvest This was provided as a sample with my latest order. Thank you, Alistair! This tea has a gentle yet persistent creamy profile that is more than pleasant. I may have forgot I was...” Read full tasting note
    84

From What-Cha

Updated March 2021 by derk:

A highly affordable Taiwanese oolong great for daily drinking, it has a sweet and smooth creamy taste.

Tasting Notes:
- Smooth texture
- Sweet creamy taste

Harvest: Spring, March 2020 (Except 25g bags which are Winter, 2018)

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers

Cultivar: Cui Yu (TTES #13)
Oxidisation: 15%
Roast: Very light (level 1)
Picking: Machine

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

A smooth floral oolong with delicate tones of sweet corn.

Sourced direct from Mountain Tea who produce this tea in their Taiwanese tea garden in Nantou.

Tasting Notes:
- Very Smooth texture
- Delicate taste of sweet corn

Origin: Wushe Garden, Nantou, Taiwan

Cultivar: Cui Yu

Oxidation: 15%

Roast: 0%

Altitude: 1500m

Brewing Advice:
- Heat water to roughly 85C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minute
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk

About What-Cha View company

Company description not available.

12 Tasting Notes

45
Not Recommended
737 tasting notes

So, I’m kinda disappointed in this oolong. I have tried a couple other “jade oolongs”, and most of them had a light floral taste and other light notes that I don’t remember. xD But nothing super strong.
I went into this one thinking that it would be like the others, but that was a mistake.
The dry leaves and steeping aroma smelled slightly of floral, which I had expected. But then when I went to take a sip all I tasted was butter. D: Like a lot of butter, not even mixed with anything else. It wasn’t as thick as some buttery teas are, but it was just enough for me not to want to finish the cup.
Ah buttery tasting teas are killing me lately xD This one was rather deceitful though, if you ask me. :P Not even a touch of floral in the taste.
So yeah, all that to say, I’m pretty disappointed with this one. Hoping that the black teas I ordered will make up for the oolongs that weren’t super amazing. I have a good feeling that they will though!

Flavors: Butter

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