Yunnan Dianhong Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Sweet Potatoes
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Ost
Average preparation
200 °F / 93 °C 3 min, 15 sec 6 oz / 177 ml

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4 Tasting Notes View all

  • “Another What-Cha sample from Ost. Sweet potatoes?? Man I wish I could taste the things you all taste sometimes. I just got an overall smooth tea with a very light taste and that same aftertaste...” Read full tasting note
  • “Had this one this morning help me wake up. It’s full-bodied and a bit malty, but smooth. No astringency or bitterness. A great cup for the morning!” Read full tasting note
    80
  • “This one is a little creamy..sort of a unique taste in my opinion as i’m not sure i’ve had any yunnan dian hong that have had this sort of a profile to them. very smooth brew…a little malty but...” Read full tasting note
    83
  • “Another one that reminds me of horses….D: There’s a slight sweet potato flavor going on, but not enough to make me really like it. Really wanted to like it though :/ What a shame. Oh well. Maybe...” Read full tasting note
    50

From What-Cha

A smooth black tea with a rich texture and malty chocolate taste.

Sourced direct from the producer Hunan Xiangfeng to ensure the tea is as fresh as possible.

Tasting Notes:
- Smooth with no bitterness or astringency
- Malt taste with chocolate hints
Origin: Yunnan, China
Brewing Advice:
- Heat water to roughly 95°C/207°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3 minutes
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk

About What-Cha View company

Company description not available.

4 Tasting Notes

199 tasting notes

Another What-Cha sample from Ost. Sweet potatoes?? Man I wish I could taste the things you all taste sometimes. I just got an overall smooth tea with a very light taste and that same aftertaste I’ve been getting with the black What-Cha teas I’ve tried.

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80
583 tasting notes

Had this one this morning help me wake up. It’s full-bodied and a bit malty, but smooth. No astringency or bitterness. A great cup for the morning!

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 6 OZ / 177 ML

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83
10344 tasting notes

This one is a little creamy..sort of a unique taste in my opinion as i’m not sure i’ve had any yunnan dian hong that have had this sort of a profile to them. very smooth brew…a little malty but not too much….some hints of a sweetness in the background…but mostly a sort of creamy taste… interesting!

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50
736 tasting notes

Another one that reminds me of horses….D:
There’s a slight sweet potato flavor going on, but not enough to make me really like it. Really wanted to like it though :/ What a shame. Oh well. Maybe What-Cha is not for me :S

Flavors: Sweet Potatoes

What-Cha

Unfortunately, it appears that we have diametrically opposed tastes when it comes to tea.

leaf in hot water

Lol horses + sweet potatoes is quite a combo

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