China Yunnan Simao Golden Bud Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Caramel, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
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Average preparation
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1 Tasting Note View all

  • “4Apr- Bought this looking for a replacement for my black dragon pearls from Teavana. Those pearls are getting old and I’m looking for a similar flavor profile, but better quality tea. Thought I’d...” Read full tasting note

From What-Cha

A brilliant golden tea with a smooth texture and great taste of raisin and malt combined with chocolate hints.

Tasting Notes:
- Smooth texture with no astringency
- Brilliant taste of raisin and malt with chocolate hints

Harvest: Spring, March 2015 or Autumn, September 2014
Origin: Mojiang town, Simao, Yunnan, China
Sourced: Specialist Yunnan tea wholesaler

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2 minutes

About What-Cha View company

Company description not available.

1 Tasting Note

492 tasting notes

4Apr- Bought this looking for a replacement for my black dragon pearls from Teavana. Those pearls are getting old and I’m looking for a similar flavor profile, but better quality tea.

Thought I’d try this one even though notes said caramel not chocolate. 2 pearls, 150ml gaiwan, 205F
I got caramel and malt through all 4 steeps. I need to try this with more pearls. I’m not sure that this is the flavor profile I’m looking for. Wonder what it’d taste like if I mixed them together? May have to try this.

Flavors: Caramel, Malt

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