(this review is for the 2016 harvest)
It is definitly a light roast – more akin to an Anxi jade oolong than a roasted oolong.
Creamy, sweet, very smooth. Lightly vegetal (in a jade oolong kind of way), but strongly reminds me of other Anxi oolongs I have had. Namely, milk oolongs from the region with their creamy buttery mouthfeel.
Flavors: Butter, Creamy, Smooth, Sweet, Vegetal