8Apr: 205F, 5gish, 150ml gaiwan
Dry leaf smells mineral and sharp.
10s- mineral, sweet. 15s- super fruity kind? I don’t know. Sweet and it lingers from sip to sip. 20s- sweet, fruity, tiny hint of roast. Flavors from 20s steep continued as I increased the time. Ended up doing 12 steeps with the tea. Leaves kept giving flavor, good all the way through. Very, very good. 94
Flavors: Fruity, Mineral, Roasted, Sweet