China Anhui Huangshan Yun Wu Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rinmori
Average preparation
175 °F / 79 °C 1 min, 0 sec 6 oz / 177 ml

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2 Tasting Notes View all

  • “Smooth and subtly vegetal at first, revealing notes of green bean and corn with a slight sweetness in the finish. Absent of any bitterness, this tea is a gentle one, with balanced flavors that are...” Read full tasting note
  • “This tea has quickly become a favorite. Nutty, buttery, sweet corn notes. No astringency or bitterness. I’ve brewed this western-style in a little glass teapot, starting with 1min and increasing by...” Read full tasting note

From What-Cha

A gentle grassy tea with a light body and subtle nutty corn notes.

Tasting Notes:
- Smooth and light bodied
- Gentle grass taste with subtle nutty corn notes

Harvest: Spring, Early April 2016
Origin: Huangshan, Anhui, China
Sourced: Specialist Chinese tea wholesaler

Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes

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2 Tasting Notes

62 tasting notes

Smooth and subtly vegetal at first, revealing notes of green bean and corn with a slight sweetness in the finish. Absent of any bitterness, this tea is a gentle one, with balanced flavors that are light but still enjoyable.

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28 tasting notes

This tea has quickly become a favorite. Nutty, buttery, sweet corn notes. No astringency or bitterness. I’ve brewed this western-style in a little glass teapot, starting with 1min and increasing by ~30sec each steep, up to around 3min. Always a great cup, and enjoyable through several steeps.

Preparation
175 °F / 79 °C 1 min, 0 sec 2 tsp 6 OZ / 177 ML

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