Vietnam Gui Fei Oolong Tea

A Oolong Tea from


78 / 100

Calculated from 9 Ratings
Tea type
Oolong Tea
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Apricot, Cloves, Fruity, Honey, Lemon Zest, Nectar, Nutmeg, Peach, Pleasantly Sour, Stonefruits, Sweet, Brown Sugar, Molasses, Orange, Raisins, Roasted, Bamboo, Cedar, Grass Seed, Resin, Sap, Spicy, Vegetal, Wood, Almond, Floral, Herbs, Lemon, Mineral, Osmanthus, Rose, Toast, Citrus
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Loose Leaf
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Typical Preparation
Use 9 oz / 256 ml of water
Set water temperature to 185 °F / 85 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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15 Tasting Notes View all

“The most interesting aspect of this Gui Fei is definitely its smell. It is very invigorating, sweet and fruity. I could identify hintsof honey, peach, apricot, cloves, nectarine, faint nutmeg and...” Read full tasting note
“I liked this one a lot. I was able to get eight cups and I did not want it to end a lot. It was super sweet and citrusy with a creamy texture and floral background. More will come on this one.” Read full tasting note
“Sil sweetly divided this sample which Alistair was kind enough to include in our somewhat recent group order. This will be my very first time trying a Gui Fei oolong, I think, so I will not...” Read full tasting note
“I got this free with my Black Friday order. I can’t believe I just had this hidden away. That happens to a lot of us tea addicts! I’m blown away by how tasty this was! I am on 5th rebrew. It just...” Read full tasting note


A highly aromatic oolong with a wonderfully sweet honey aroma and taste accompanied by citrus fruit notes of orange blossoms and peach.

Gui Fei is notable as it requires the leaf to be nibbled by leafhoppers just like Oriental Beauty. The tea plant responds by releasing more polyphenols into the leaves, resulting in added sweetness and complexity in the tea.

Tasting Notes:
- No bitterness or astringency
- Smooth texture
- Sweet honey aroma
- Sweet honey taste with citrus fruit notes of orange blossoms and peach

Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Cultivar: Jin Xuan
Oxidisation: Medium
Roast: Low
Altitude: 1,000m
Sourced: Direct from the producer

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes

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