China Yunnan Dian Hong Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rinmori
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “This tea has a thick texture and robust, aromatic malt with a slight note of mint in the finish. It is quite strong and straightforward, and while lacking the fruity and floral aspects sometimes...” Read full tasting note

From What-Cha

A full tasting Dian Hong with a lingering malt taste with some sweetness, processed in the traditional style with a lower level of oxidisation and roast.

Sourced from a different source than our previous Dian Hong, this iteration features a higher gold content and a creamier texture.

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1 Tasting Note

62 tasting notes

This tea has a thick texture and robust, aromatic malt with a slight note of mint in the finish. It is quite strong and straightforward, and while lacking the fruity and floral aspects sometimes found in a Dian Hong, still yields a pleasant cup.

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