This tea has a thick texture and robust, aromatic malt with a slight note of mint in the finish. It is quite strong and straightforward, and while lacking the fruity and floral aspects sometimes found in a Dian Hong, still yields a pleasant cup.
A full tasting Dian Hong with a lingering malt taste with some sweetness, processed in the traditional style with a lower level of oxidisation and roast.
Sourced from a different source than our previous Dian Hong, this iteration features a higher gold content and a creamier texture.
Company description not available.
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