Thailand 2015 Baan Kaeow Raw Dark Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Fruity, Honey, Sweet, Tobacco, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Felipe Abarzúa
Average preparation
Boiling 0 min, 15 sec 5 g 90 oz / 2661 ml

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  • “I got this from a friend who got it from a ‘’Mistery pack’’ (It’s cooler to call them mistery packs, right?) from What-cha. He gave me the bag and told me to enjoy the tea for a few days: He is a...” Read full tasting note
    85

From What-Cha

A dark tea produced in the “puerh style” but with a low heat giving it a sweeter fruitier taste coupled with its smooth texture and gentle vegetal notes, making it good to drink young.

The tea was produced from old garden tea trees in a remote part of Thailand, it is the producer’s first attempt at producing a “puerh style” tea and an interesting example of the high puerh price encouraging regions bordering Yunnan to try their hand at producing puerh-like teas.

About What-Cha View company

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1 Tasting Note

85
11 tasting notes

I got this from a friend who got it from a ‘’Mistery pack’’ (It’s cooler to call them mistery packs, right?) from What-cha. He gave me the bag and told me to enjoy the tea for a few days: He is a very good friend.
This tea is in ’’maocha’’ form (I don’t actually know if you can call this maocha) so it’s a very large, twisted leaf, kind of hard to make it fit in a small Gaiwan, the dry leaves have a lot of colors on it: greens, browns, some yellows. The smell of the wet leaf is a classic vegetal smell while the flavor is very light and fruity, in later steeps a bit of honey comes out too. The soup has a beautiful golden color.
After all, what this tea has in prettyness, it lacks in complexity, it’s a pretty straightforward tea and a very pleasant drink.

Flavors: Fruity, Honey, Sweet, Tobacco, Vegetal

Preparation
Boiling 0 min, 15 sec 5 g 90 OZ / 2661 ML

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