Taiwan Baozhong Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by Daylon R Thomas
Average preparation
5 g 5 oz / 150 ml

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From What-Cha

An inexpensive Taiwanese oolong which offers excellent quality for the price, it has a creamy smooth floral taste and gentle nut tones in the finish.

Produced in the traditional Wen Shan style but a lot more affordable due to the machine harvesting and less prestigious origins.

Tasting Notes:
- Smooth creamy texture
- Floral aroma and taste with a nut finish

Harvest: Spring, March 2017

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Sourced: Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers

Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 10%
Roast: Very light
Picking: Machine

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

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3 Tasting Notes

31 tasting notes

First tea of this kind, so I can not say too much about this note, apart from the present floral side (lilac)

Gongfu cha Methode : 45/45s 95°c – 60s/45s 90°c

Flavors: Floral

5 g 5 OZ / 150 ML

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1021 tasting notes

I’ll re-review this, but it here’s what I got. It tasted exactly like the Spirit Tea Spring Dragon: creamy and floral with a lilac note in the middle taste and aroma, and a slightly buttery bock choy body. I did not get the nut notes which is why I’ll re-review it, but it was a brew after three minutes. It was a very clean tea, and as I’ll repeat over and over again, it would make an excellent daily drinker but I’m not sure if its my daily drinker. I’ll write more eventually.

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