Nepal Jun Chiyabari 'Himalayan Tippy' Black Tea

A Black Tea from

Rating

80 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Candied Apple, Cloves, Cocoa, Cranberry, Dark Bittersweet, Overripe Cherries, Spices, Sweet, Tart
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 13 oz / 376 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“Another sample from derk and I am quite excited about this one, knowing the quality of production coming from Jun Chiyabari. The dry leaf scent is exactly as derk described – a sweet dark cocoa...” Read full tasting note
“This certainly serves its purpose as a pick-me-up had in between classes. I stopped by the cafe and they filled my crappy 16oz thermos with an unknown temperature water they use for their own...” Read full tasting note
“Thank you Alistair! Man, did these little leaves pack a punch. The chocolaty cocoa and leafy aroma was in the tea before brewing, and then it was accented when brewed. I was going to do this tea...” Read full tasting note

Description

A fantastic smooth black tea with a sweet chocolate taste which lingers in the mouth.

Tasting Notes:
- Highly aromatic with a chocolate aroma
- Smooth texture
- Sweet taste with strong lingering chocolate notes

Harvest: Winter, November 2017
Invoice: J273-2017
Invoice Size: 10kg

Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta District, Nepal
Organic: Certified organic by IMO Switzerland
Altitude: 1,600-2,000m
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 25%+

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

About What-Cha

Company description not available.

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