Liquor: Very dark. Clearly a heavily oxidized oolong.
Aroma: Honey and flowers.
Taste: Prunes/Plums, cream, honey, a moderate floral note that dies off in later infusions. Can easily be infused 8 times. I would recommend infusing 10+ times at least once as when infused this many times the leaf took on a surprisingly strong dry rock minerality that blew me away!
Brewed gongfu style using 5 grams of leaf per 100 ml of water at boiling temperature. 20 seconds for the first infusion, +5 seconds for each subsequent infusion.
Flavors: Cream, Floral, Honey, Mineral, Plums