Australia Arakai Spring 'Premium' Green Tea

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Not available

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From What-Cha

Sourced direct from Arakai Estate, a small family run estate estate in Australia who have only just started commercial tea production having planted their first tea plants back in 2012. Although Arakai exclusively use Japanese cultivars, they have drawn inspiration from Taiwanese processing techniques and their tea as a result exhibits unique characteristics with notes reminiscent of both Japanese and Taiwanese teas.

Arakai’s dedication to producing unique high quality tea has already seen them win awards for best Australian green tea and best overall green tea and best Australian black tea in the Golden Leaf Awards.

Tasting Notes:
- Brilliant floral aroma
- Complex floral taste with sweet notes and a slightly sour finish

Harvest: Spring (1st picking), mid October 2018
Altitude: 580m
Cultivar: Blend of Yabukita, Sayama Kaori, Meiryoku, Okumidori, Yutakamidori and Fushin
Origin: Arakai Estate, Bellthorpe, Queensland, Australia
Farmer: Brendon Collins
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 40%+

Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 45-60 seconds

Packaging: Resealable ziplock bag

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