China Guangdong 'Ya Shi Xiang' Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Almond, Apricot, Butter, Cream, Floral, Gardenias, Grain, Grass, Hay, Honey, Mineral, Orchid, Peach, Roasted
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
195 °F / 90 °C 6 g 4 oz / 120 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “I don’t have a lot of experience with Yashi Dan Congs, aside from a greener one from Yunnan Sourcing, so I didn’t quite know what to expect. But since it was around $13 for 50 grams, I decided to...” Read full tasting note
    82

From What-Cha

The famed Duck Shit oolong! It has a sweet floral aroma and taste with notes of lightly roasted almonds which lingers in the mouth.

Tasting Notes:
- Smooth and sweet
- Sweet floral aroma and taste
- Lingering notes of lightly roasted almonds

Harvest: Spring 2018

Origin: Feng Xi, Guangdong, China
Cultivar: Ya Shi
Sourced: Direct from the farmer

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes

Packaging: Resealable ziplock bag

About What-Cha View company

Company description not available.

1 Tasting Note

82
189 tasting notes

I don’t have a lot of experience with Yashi Dan Congs, aside from a greener one from Yunnan Sourcing, so I didn’t quite know what to expect. But since it was around $13 for 50 grams, I decided to give it a shot. I steeped 6 g of leaf in a 120 ml teapot at 195F for 7, 9, 12, 16, 20, 25, 30, 40, 50, 60, 90, 120, and 240 seconds.

The dry leaves smell overwhelmingly of roasted almonds, with some florals and stonefruit at the edges. Roasted almond dominates the first steep, with hay, cream, orchid, and peach in the background. (The peachy aftertaste is the best part of the steep.) The next couple steeps add notes of honey, grain, apricot, roast, grass, butter, and florals I can’t identify (gardenia?). Steeps four and five are a bit fruitier, with more apricot, peach, and peach pit flavours along with the almond. The next few steeps emphasize the roast and almond, and the tea becomes a bit drying in the mouth. The session ends with almonds, roast, and minerals.

This is a pleasant Dan Cong, especially for the price. I gave it extra points for the lovely peachy aftertaste in the first few steeps. However, I tend to enjoy greener Dan Congs and this just didn’t bowl me over like some previous What-Cha teas I’ve had. I still recommend it for those who like this type of tea and want an affordable option.

Flavors: Almond, Apricot, Butter, Cream, Floral, Gardenias, Grain, Grass, Hay, Honey, Mineral, Orchid, Peach, Roasted

Preparation
195 °F / 90 °C 6 g 4 OZ / 120 ML

Login or sign up to leave a comment.