Korea Jeju Sejak Green Tea

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Corn Husk, Green, Melon, Savory, Smooth, Sweet, Thick, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
Not available

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From What-Cha

A comparatively cheap early pick Korean tea thanks to its Jeju Island origins, it has a smooth umami taste of lightly roasted corn and grass, making it a fantastic daily drinker alternative to the more expensive Korean greens.

Tasting Notes:
- Smooth taste with sweet hints
- Umami notes of grass and light roasted corn

Harvest: Sejak (2nd picking in Spring), early May 2020

Origin: Jeju Island, Korea
Organic: Certified organic

Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 30-45 seconds

Packaging: Resealable ziplock bag

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1 Tasting Note

80
1705 tasting notes

Super smooth green tea I had yesterday. It was thick, green, savory, sweet, and loaded with Umami that’s balanced by sweeter corn notes. It rivaled some higher end Japanese I had in its flavor in mouthfeel. I’m personally picky with Green teas, but this one was very enjoyable in short steeps. I timed each steep at 25 sec, and did not exceed 35 until steep 4. I started getting a little tea drunk with how much tea I’ve been drinking. There was some evolution in the later steeps, with some bare fruit hints, slightly melon like, but it was predominantly grassy and savory. I could meditate with this one since it strikes me more as a health nut tea.

While this is not the kind of tea I personally prefer, I really enjoyed the change of pace and can at least recommend as something that rivals some more expensive Green Tea from Korea and Japan for its mouthfeel and umami alone. It was also had a lot of longevity that withstood me. I had to stop at steep seven personally, but I could see it going on. Definitely a tea snob tea who know thing or two about greens that want something affordable and flavorful. I’m curious what the oolong was like in comparison. I’ve had Korean oolong, and they are usually roasty and nutty, but if the green was this rich in flavor, I can only guess what the oolong would be like.

Flavors: Corn Husk, Green, Melon, Savory, Smooth, Sweet, Thick, Umami

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