Taiwan GABA #23 Qi Yun Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Apple, Pear, Pomegranate, Sweet, Sweet Potatoes, Tart, Tree Fruit
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
200 °F / 93 °C 0 min, 30 sec 8 g 5 oz / 150 ml

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  • “Baked green apples and poached pears – need I say more? In all seriousness, this is a solid and interesting GABA oolong. Sweet pome fruits dominate at the beginning and on the lingering finish,...” Read full tasting note
    90

From What-Cha

A smooth and sweet oolong with notes of vanilla, pear and sweet potato.

Produced from one of Taiwan’s newest cultivars; Qi Yun (TTES #23). It was developed from the seeds of Keemun tea plants and released to Taiwanese Farmers in 2018.

Tasting Notes:
- Smooth texture
- Sweet notes of vanilla, pear and sweet potato

Harvest: Spring, 24th February 2021

Organic: Non-certified organic farming

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300-350m
Farmer: Mr. Yu
Sourced: Direct from the farmer

Cultivar: TTES #23 Qi Yun
Oxidisation: 60-70%
Roast: Medium

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2 minutes

Packaging: Resealable ziplock bag

About What-Cha View company

Company description not available.

1 Tasting Note

90
11 tasting notes

Baked green apples and poached pears – need I say more?
In all seriousness, this is a solid and interesting GABA oolong. Sweet pome fruits dominate at the beginning and on the lingering finish, while in between they give way to a tartness (somewhere between citrus and pomegranate?). The sweet potato mentioned in the description definitely shows up in later infusions.

Flavors: Apple, Pear, Pomegranate, Sweet, Sweet Potatoes, Tart, Tree Fruit

Preparation
200 °F / 93 °C 0 min, 30 sec 8 g 5 OZ / 150 ML
ashmanra

That sounds great!

jonjonjonjon

Definitely a fun one. Looking forward to teasing out more details from it next time I sit down to indulge in it :-)

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