Mmm this is a marvelous tea :) so smooth with caramel and chocolate notes.
“Mmm this is a marvelous tea :) so smooth with caramel and chocolate notes.” Read full tasting note
“backlog from yesterday – thanks again to dexter for letting me try this one. On the whole, this wasn’t a bad cup of tea, but i’m glad that this is one that i don’t feel the need to order from WP. ...” Read full tasting note
“Very cool looking leaf – tight little spirals of gold. I did not use a gaiwan, brewing it western style (Bad girl, Sakura!) for the 5 minutes suggested. I’m getting a bit of earthy cocoa, and wish...” Read full tasting note
“this tea smells great, tastes great too. it smells of coco and malt in a compost kind of way.. not a bad thing. it tastes like it smells imo. it yeilds a nice reddish color. its not as thick as i...” Read full tasting note
ABOUT THE TEA
This Yunnan black tea was harvested in early spring (2014) and carries a robust and delicious flavor profile! The first thing you taste is a the thick honey flavor giving way to creamy cocoa with a touch of malt. A heavy molasses-like sweetness lingers on your tongue while juicy morel plays with a hint of gardenia in the aftertaste. This tea is delicious hot as well as iced and holds up very well to three or more infusions!
Milk Chocolate, Molasses, Malt, Morel, Cream, Gardenias
Our preferred style for this tea is gongfu.
Steep 1 teaspoon (1.8g) of leaves in 8 ounces of 205ºF water for 3 minutes.
2nd infusion: 5 minutes.
3rd infusion: 8 minutes.
Use 1.5g of leaf per 30ml (1 fl. oz.) of 205ºF water
Infusion times: 20s, 15s, 30s, 45s, 1m15s, 2m, 3m
Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.
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backlog from yesterday – thanks again to dexter for letting me try this one. On the whole, this wasn’t a bad cup of tea, but i’m glad that this is one that i don’t feel the need to order from WP. There was a bitterness there that i didn’t love. still not a bad cup..just not one i need to keep around.
Final Count yesterday: 114
Very cool looking leaf – tight little spirals of gold. I did not use a gaiwan, brewing it western style (Bad girl, Sakura!) for the 5 minutes suggested. I’m getting a bit of earthy cocoa, and wish I could detect more than a hint of honey. I’m searching for it, and it’s there, just not as apparent as I hoped for. Really enjoyable tea, though, and I’m finding it comforting, a break from my all-too-usual flavored teas. I tend to not be able to get to a second infusion in one sitting, so what I’ve been doing with the second infusion is to take the brew and chill it for iced tea later. SO GOOD. I love it iced this way, and at least I get a second brewing out of it. I have to say, I’ve been thoroughly enjoying the various WP teas I’ve been trying. I’m sticking with blacks, as that’s my preference, and I’m really pleased, overall. Good stuff.
this tea smells great, tastes great too. it smells of coco and malt in a compost kind of way.. not a bad thing. it tastes like it smells imo. it yeilds a nice reddish color. its not as thick as i would like in the mouthfeel. ive had this tea for a while, drank it once or twice in the past, now i review. theres a noticeable watery, slightly acidic dimention to this one. i dont remember this tea being like this in the past.. still good but maybe my temp shouldnt be 90C, idk.
i just steeped it again for less time and that undernote is less pronounced. this is the third steep. i used 6g for a 130ml pot. its a good black, would probably buy again, or something similar.
i like wp’s jabberwocky more though.
I first had this about one year ago, and it blew me away from the start. The burst of a very vibrant, sweet-ish scent I could sit and inhale for an hour, and the combination of malty and honeyed flavors (to my taste buds – I am a fairly novice tea drinker) made this an instant favorite, and the one I choose when wanting to kill a good amount of time relaxing with a cuppa.
Over the next year, I tried many other Yunnans and blacks, thinking that I might find something comparable to the Golden Snail. So far, nothing even comes close. This tea is otherworldly, smooth and so layered. Stands up to repeated steeps, too.
Along with Earl Gold and Imperial Gold Buds, this tea has solidified Whispering Pines as my ultimate go-to for spectacular teas. Brenden is on to something really special, and I am happy to be able to experience it. Peerless.
Flavors: Baked Bread, Honey, Malt, Pastries
Okay, I’m finally back on Steepster after a nearly week-long absence. It’s not that I haven’t been drinking tea during this time, I just haven’t been posting reviews. Specifically, I have been working my way through larger amounts of several teas I have had for some time, one of which was this Yunnan black tea.
I prepared this tea gongfu style. After a very quick rinse to open the tea up, I steeped 6 grams of loose tea leaves in 4 ounces of 205 F water for 5 seconds. This infusion was followed by 14 subsequent infusions. Steep times for these infusions were as follows: 7 seconds, 10 seconds, 15 seconds, 20 seconds, 25 seconds, 30 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 15 seconds, 1 minute 30 seconds, 2 minutes, 3 minutes, and 5 minutes.
Prior to the rinse, the dry tea leaves emitted pleasant aromas of chocolate, malt, and wood. After the rinse, I detected aromas of brown sugar, toast, honey, sweet potato, and molasses as well. The first infusion produced a similar aroma with hints of butter, fruit, and vanilla bean. In the mouth, I picked up on gentle notes of dark chocolate, molasses, butter, wood, toast, malt, and brown sugar underscored by subtle hints of earth, honey, sweet potato, and fruit. Subsequent infusions brought out impressions of vanilla bean, baked bread, apricot, orange, maple syrup, honey, smoke, raisin, sweet potato, moist earth, and plum. The later infusions were smooth, offering hints of minerals, bread, toast, smoke, and malt underpinned by a slight honey and fruit sweetness.
I found this to be an extremely nice Yunnan black tea. It was a little more mellow than anticipated, but it had a tremendous amount to offer. It was definitely on par with the other Chinese black teas I have tried from Whispering Pines Tea Company. Of those I have tried so far, this one might be my favorite.
Flavors: Apricot, Baked Bread, Butter, Chocolate, Earth, Honey, Malt, Maple Syrup, Mineral, Molasses, Plums, Smoke, Sweet Potatoes, Toast, Vanilla, Wood
I found this one really fascinating.
Nose; I got a definite really good cigar note, now I used to smoke cigars so for me this was more nostalgic than off putting, be warned…sweet potato, leather, earth, toasted grain.
Palate; nice full mouth, slight cigar again — so unusual, molasses, malt, sweet potato, a light floral note.
I bought this tea about a year ago. I was very pleased with the service I got from Whispering Pines, they were prompt with shipping and included a generous sample. I was intrigued to buy this tea for obvious reasons- it’s unique. I am not a black tea fan, but I decided I’d give this a shot. I was very pleased at how much “soul” this tea had. By far the best black tea I’ve ever had and probably one of the best teas I’ve ever had in general. I give it a 91 instead of a 100 because it is on the pricey side, but if you have the coin to spare go for it!
Flavors: Chestnut, Honey, Molasses, Plums
I like this one. Such tiny looking curled up leaves are cute. Exactly what I’m wanting this morning. Warm, smooth, relaxing to sip on after a 2 hour commute to work this morning. Flavor stays good even after its had a chance to cool down (this office is way too cold).
And, of course, its out of stock. Otherwise I’d get more for myself for Christmas.
Ohh, but the Imperial Gold Buds are in stock again. My poor bank account,
The more I experience Chinese black teas, the more I’m learning to appreciate black teas in general.
Steeped this one in a gravity steeper with boiling water for about 3 minutes. The result was a nice, red liquor with a deep, bready, chocolatey aroma. Each sip has a smooth texture with the taste of cocoa and bready notes, and a creamy, malty aftertaste lingers for quite a while.
I forgot about the tea during the resteep and let it go for a good 10 minutes, but I still got very nice flavor out of it without any unpleasant flavors. Definitely enjoyed this hong, seemingly more than rhinkle, funny enough!
Flavors: Baked Bread, Cocoa, Creamy, Malt, Smooth, Sweet