I think this is a Spring 2019 harvest.
Rich with chocolate-malt-wood body. Smoothed by sunflower seed nuttiness. Rounded out by deep and warm stonefruit flavors. High floral notes. Fermenting windfelled fruit resting upon soil warmed by the autumn sun. An orchard at the edge of a forest. Good balance of flavor, aroma, astringency, bitterness and aftertaste. Feels more grounded than other unsmoked Lapsang Souchong but with plenty of complexity. The little leaves harness a wealth of power and they are not fussy in preparation method.
Flavors: Alcohol, Bark, Brown Sugar, Chocolate, Cinnamon, Cream, Dried Fruit, Forest Floor, Fruity, Lychee, Malt, Nutty, Orange, Orchid, Osmanthus, Pastries, Peanut, Pine, Raisins, Raspberry, Red Apple, Rose, Round , Stonefruits, Tannin, Wood