2012 Liubao Number 5

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Edit tea info Last updated by SWApilot
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 oz / 147 ml

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From White 2 Tea

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2 Tasting Notes

1113 tasting notes

Backlogging.

Yesterday (and lots of days lately) have been hellish at work and left me with no time to write tasting notes! Anyway, this is another sample I got from ChaiVeck. It was nice and light and clean tasting. A little woody but not in a bad way. Not a type of tea I’ve explored much yet so that is always fun! It’s so different! A little like shou but not really…

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91
104 tasting notes

This is another sample from Paul at White 2 Tea. Before this sample I had never heard of Hei Cha tea. Well I have now. This is an excellent tea. The color of the soup is a rich mahogany. The flavor is an earthy (earthy/muddy) and woody mix with just a hint of sweetness that is wonderful on the tongue. What really impressed me about this tea is the consistency, steeping six tasted just like the first steeping.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 5 OZ / 147 ML

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