2014 New Amerykah 2

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Apple, Leather, Tobacco, Apple Skins, Bitter, Burnt Sugar, Fruity, Straw, Sweet, Thick, Floral, Green, Honey, Mineral, White Wine, Biting, Pepper, Sweet, warm grass, Vegetal, Wet Wood, Apricot, Citrus, Pleasantly Sour, Grass, Meat
Sold in
Not available
Caffeine
High
Certification
Not available
Edit tea info Last updated by TwoDog2
Average preparation
205 °F / 96 °C 0 min, 30 sec 6 g 4 oz / 108 ml

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31 Tasting Notes View all

  • “Starts a little bitter and rather cigarette-smoky. Fades to leather, which lingers. I feel hit by the energy immediately. After a few steeps, the tips of ears are warm and it feels like my eyes are...” Read full tasting note
  • “I couldn’t miss the chance to grab a full bing of this guy. It’s a high performer with its intense energy, clarity, mouthfeel, and complexity of flavors (Am I missing anything?). I was so impatient...” Read full tasting note
  • “One of my samples from a big W2T order! I really enjoyed this one. I used 7g of leaf with boiling water and my 120mL gaiwan. On my first session with this, I was a bit too rough on it, and it...” Read full tasting note
    88
  • “From the Pu TTB: Starts off super clean and refreshing. Moderate bitterness and florals. Notes of honey, rock sugar, and clorophyll. Actually more than moderate bitterness. Later steeps reveal...” Read full tasting note
    98

From White 2 Tea

n old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year’s 2013 New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.

About White 2 Tea View company

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31 Tasting Notes

27 tasting notes

Starts a little bitter and rather cigarette-smoky. Fades to leather, which lingers. I feel hit by the energy immediately. After a few steeps, the tips of ears are warm and it feels like my eyes are glowing.

Later steeps turned towards apple juice with some leather keeping it interesting. Pins and needles and eventually almost numbness at the sides of my tongue. Fascinating.

Overall, hard to say? I really didn’t like the flavor of the first handful of steeps, but I liked the later steeps a lot, and the energy was strong but comfortable.

Flavors: Apple, Leather, Tobacco

Preparation
Boiling 0 min, 15 sec 3 g 1 OZ / 40 ML

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137 tasting notes

I couldn’t miss the chance to grab a full bing of this guy. It’s a high performer with its intense energy, clarity, mouthfeel, and complexity of flavors (Am I missing anything?). I was so impatient I could only let it settle in the pumidor for two weeks before I broke into it. The cake arrived slightly broken on the edges, providing just enough broken tea leaves for the session—about 6 grams. They had a suspiciously mid-aged scent of dried fruit and leather.

The tea soup has high clarity and a deep golden hue. Brewed leaves had a scent of tropical fruits and sandal wood. I entered the sheng pu realm from the north (Lincang) and so am just beginning to get my bearings on Menghai and Yiwu terrior. I do have one genuine 100 g Lao Man E cake that shares some of the notes of this cake. Here I found a medley of tropical fruits (sweet grapefruit in particular) along side lovely bitters that literally rings in the mouth. The tea has serious staying power and a nice sandalwood base. This tea doesn’t begin to taper off until steep 10 or so.

For me, the mouthfeel and qi are the wow factor. I was in the middle of a conversation while sipping on the 2nd steep and the word’s “oh wow” came out. The qi followed the mouthfeel. It can take you for a ride if you let it.

mrmopar

This is a good one.

Matu

Very nearly picked up a cake of this in my Black Friday order.

love2read

I Love tea… It’s a high performer with its intense energy, clarity.

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88
458 tasting notes

One of my samples from a big W2T order! I really enjoyed this one. I used 7g of leaf with boiling water and my 120mL gaiwan.

On my first session with this, I was a bit too rough on it, and it punched me right in the face. If you abuse this tea, it will abuse you right back. I like bitter young (gutbomb?) sheng, but when I ramped up the steep times too quickly it was too bitter for me.

I found better results keeping it low for a long time – I did steeps of 7s, 7s, 7s, 7s, 7s, 8s, 10s, 15s, 25s, 40s, 1m, 100s. My first three steeps, when the chunk was working on breaking itself up, were light and sweet straw tasting with appreciably thick texture. On the third steep, the tea started to open up and wake up – and it was a bit cranky. Bitterness grew over the next three steeps, becoming heavy in the front of the sip, maintaining the straw flavor and gaining a slight fruity flavor. I didn’t taste it as apricot, more like apple – but the rind, as it wasn’t quite as sweet as the flesh of the fruit.

By the time I started increasing the steep time, the bitterness was receding slightly. The tea was softer, less punchy, with that apple rind fruity sweetness along with hay notes. The bitterness was still omnipresent, but more in the back of the sip, reminding you of its previous bite. On the second to last steep, a new sweet flavor entered the mix, reminding me of burnt sugar. It was pretty unexpected so late in the session. I probably could have squeezed a few more long infusions out of this one, but my kettle was empty and dinner was calling.

I wouldn’t recommend this tea if you don’t like bitter sheng. If you do however, this is a great one. The bitterness can be tempered, not avoided, by quick steeping in the early session, and eventually goes mostly away, leaving just some great sweetness and a smooth brew.

Flavors: Apple Skins, Bitter, Burnt Sugar, Fruity, Straw, Sweet, Thick

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML
tanluwils

By “burnt sugar” do you mean something akin to the crust of creme brûlée? Was there any huigan to counter the bitterness?

Matu

Yea pretty much creme brulee crust. And there was some huigan countering the bitterness, but I would say that the bitterness was a bit more dominant in this tea. And when oversteeped, it almost completely overwhelmed the huigan.

tanluwils

Good to know about the short/flash steeps. The cake is on it’s way here as I type. I like Mangfei teas and I’m glad the price was right.

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98
315 tasting notes

From the Pu TTB:

Starts off super clean and refreshing. Moderate bitterness and florals. Notes of honey, rock sugar, and clorophyll. Actually more than moderate bitterness. Later steeps reveal hints of dry white wine and sandalwood. I enjoyed this one a lot, definitely among my top young sheng.

Flavors: Floral, Green, Honey, Mineral, White Wine

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 5 OZ / 150 ML
aardvarkcheeselog

I drank this one prepared to find it super-bitter, and later realized I’d been reading notes about a previous year’s version. I thought this was pretty sweet.

tperez

Yeah definitely not as super bitter as I was expecting, but still more than average I think

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54 tasting notes

Got a sample of this a month or so ago, and it’s been airing out for several weeks. Without having read any reviews, I still had the impression from someplace or other that this tea has some potency, and this morning I needed a kick, so I broke it out.

This cake must be pretty loosely compressed: my sample consists mainly of loose leaf, and I was able to just shake 8g out of the bag into my weighing boat. Gave it one minimum-duration rinse and steeped like 5s, 10s, 10s, 15s, 20s, 20s, 25s, … and 5s increments up to 50s.

I was prepared for seriously challenging bitterness based on what I’d heard (hence the relatively restrained steeping schedule) but maybe that was a characteristic of the tea when it was newer. Some of the early steeps had an almost teeth-on-edge astringency but other than that I found the flavors fairly mild. The tea has serious punch though, I can definitely agree with that. I was getting a tea sweat after about the 4th steep. Nice solid mouthfeel, with some perfumey notes in the early steeps and some sweetness later on. I got 10 solid steeps, and 4-5 more to wring it out.

Preparation
Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML

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316 tasting notes

From the Puerh TTB 3. Thanks to W2T for donating the sample

I’m furiously drinking up samples to try to figure out what to buy on Black Friday. This is a tea I’ve considered buying so was anxious to try it. The initial steep featured light straw and smoke. Astringent but not bitter. Lots of tannin in the finish. By the 3rd steep it was much more interesting: layers of wood and tobacco, with a metallic flavor on the tip of my tongue. Very astringent finish; so much so that to makes the tea less pleasant. The cha qi is overwhelming; very strong. I think the tea is in an awkward point in development. Probably needs more age. 4th (30m): Seems to be getting more bitter/astringent.

A lot of reviews talk about “good” bitterness, but I’m just not into bitter. I got the feeling that this tea was in an awkward phase, where the various components just weren’t working together. I suspect it needs aging, but just don’t know enough about puerh to know how it will turn out in 10 years (which of course depends on how it is stored). I’ll be looking for a more accessible tea to spend my allowance on.

Preparation
200 °F / 93 °C 2 g 2 OZ / 59 ML

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1109 tasting notes

Here’s the deal about my review on this tea: Repave was the first and only sheng that I’ve had from W2T before drinking this.

Unfortunately this one was too strong for me. The bitter notes came through, not strong but they dried out my mouth by the 10th steep…. now I kept going because I really wanted to enjoy this tea since I can see how beautiful the leaf is. It’s possible that this one may need a few years before I can enjoy it… oh well, I’m impatient and ordering a sample of Last Thoughts; maybe it’ll rival Repave.

Haveteawilltravel

one of the strongest… not for the faint of taste buds…

tea123

Perhaps you are brewing it for too long?

MzPriss

This one is very very punchy

MzPriss

@tea123 – check out Cwyn’s tasting mote on it. It’s my favorite tea review of all time

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87
503 tasting notes

I’ve heard stories about this tea, so I was excited to finally be able to try. The cake has a Menghai appearance. Being so, an array of long twisted pale green moacha loosely compressed. The cake gives off a slight fruity and vegetal aroma. I broke off a chunk and placed in my warmed yixing. The scent deepened into fruity damp oak scent; there was a slight camphor or eucalyptus background. I washed the leaves and got ready for the brew. The liquor is a bright clear yellow. The leaves give off a sharp green and wild scent. The flavor is pure menghai. This brew gives a peppery kuwei taste that is slightly smoothed with some fruit. However, this brew grows more and more bitter. The liquor gives a prickling sensation on the tongue and makes my arms have goosebumps. I take sip after sip and feel my neck prickle. The flavor is spiced and evenly bodied. There is a slight huigan present in the brew, but it is largely dominated by pleasant bitterness. the qi is prominent and powerfully driven. It gave me quite a push. This was an aggressive energy present in this leaf. This was a good brew; however, the flavor died rather quickly. I was able to get about eight full bodied steeping sessions. The kuwei died down at about the fifth steeping. This brew was not as bitter as I expected. I was told that this was a punch to the taste-buds, and it should cause me to drawback. I might have a little bit too high of a tolerance, or I should have let this cake rest a little bit before brewing. I believe it was the latter. This was still a very good brew, and I was informed to use more leaves and prepare for a bold brew. I just may do that next time. I’m happy to have tried this tea, and I’m glad I survived the New Ameryka 2 session!

https://instagram.com/p/8ZfEbwzGXH/?taken-by=haveteawilltravel

Flavors: Biting, Bitter, Fruity, Pepper, Sweet, warm grass, Vegetal, Wet Wood

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
kieblera5

10g/100ml was a really big kick in the face.. I don’t remember much of the session.

kieblera5

Clarifying: I don’t weigh my tea, so my “10g estimate” could have been even more than that XD

Haveteawilltravel

I’m going to be getting some with my next order. I used a regular 7g. I really wanna try a 10g session…

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87
199 tasting notes

I have survived the tea! I drank this last night in the warrior style! About 10g/100ml ratio, but I didn’t measure weight.

Strong, punchy, pleasantly bitter. A real punch in the throat, but still enjoyable and complex. Notes of citrus and apricot, like some of my favorite shengs. Definitely one to keep around and see how it ages.

Flavors: Apricot, Bitter, Citrus

Grill

At 10 grams you are a warrior. I found this one too bitter for me at the moment and this is coming from someone that can knock down half a dozen iipas no problem. I do think that this will be really nice with some years of humid storage though

boychik

i like this tea. 6g/100ml is good enough for me. its bitter but nice, creamy.

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127 tasting notes

Fairly light almost seemed like a fall harvest? If I really pushed it I tasted the sour citric bulang terrior but surprising tame for young sheng. I will have to try again in a week or so.

Flavors: Citrus, Pleasantly Sour

Cwyn

This one kicked my arse en I bought it last spring. She beat me up so bad I haven’t gone back for another go. Probably starting to turn, the first year is one of great change. Sour to me spells fermentation.

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