2000 Fuyuanchang "Yi Bang" Raw

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 oz / 95 ml

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2 Tasting Notes View all

  • “Revisiting this YiBang sheng. Full and rich in the mouth, sweet and quite aromatic but yet it has a definite mature aged presence. Copper-tone tea soup which is very clear. Characteristically...” Read full tasting note

From White 2 Tea

2000 Fuyuanchang “Yi Bang” Raw 357g
This Fuyuanchang [福元昌] raw puer tea cake was Taiwan dry stored. The material is from Yibang. The leaves smell of sweet grains and the soup taste of honey. Plenty of body and fragrance, with smooth drinkable soup and some astringency to age further.

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2 Tasting Notes

301 tasting notes

Revisiting this YiBang sheng. Full and rich in the mouth, sweet and quite aromatic but yet it has a definite mature aged presence. Copper-tone tea soup which is very clear. Characteristically small YiBang leaves with lots to give. Eight steeps in and only using 8-10 second infusions at this point. W2T has been out of this one for some time now. Fortunately, I decided to take a chance and purchase when he had a few left because good aged YiBang material is hard to come by.

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 90 ML

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