2015 Last Thoughts

A Pu-erh Tea from


88 / 100

Calculated from 18 Ratings
Tea type
Pu-erh Tea
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Floral, Rainforest, Honeysuckle, Orchids, Pepper, Sweet, Winter Honey, Zucchini, Apple Skins, Grapes, Lemon, Peppercorn, Vegetal, Vinegar
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Typical Preparation
Use 3 oz / 81 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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18 Tasting Notes View all

“Thanks again to twinofmunin! I’m very glad to have sampled this instead of purchasing it. It’s definitely a lot more complex than other shengs I’ve had. Throughout brewing it, I whiffed and tasted...” Read full tasting note
“60ml porcelain gaiwan, porcelain cup. I’m drinking indoors, in the air-conditioning, which seems to do funny things to my sense of smell and hence my taste, lately… but it’s just too warm to have...” Read full tasting note
“After I finished my oolong session this morning, I knew I needed to open up one of the reserved sheng samples I have. Being that it was nice outside, I wanted one with no smoke and little to no age...” Read full tasting note
“There is no way to do this tea justice with a mere tasting note, and anyway I lack both the palate and the vocabulary to speak with any authority about things like “stonefruits” and “vegetal” and...” Read full tasting note


A tea made with high quality material that took no small effort to acquire. This tea has the character of Yiwu and is elegant, and deceptively powerful. As we mentioned with our 2014 Last Thoughts, this is a tier of tea that rarely sees the open market, much less the Western market. An enduring tea that we hope you get the opportunity to try.

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