2010 Taochaju Nannuo Sicang

Tea type
Pu-erh Tea
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Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 0 min, 15 sec 6 g 6 oz / 177 ml

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2 Tasting Notes

57 tasting notes

Very smokey (pleasantly so).

I drank this with a spicy and creamy dish. The smokey flavor stood up well.

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278 tasting notes

If you are someone other than MzPriss, TTF, or ost and I promised you tea samples, holla back. I am prepping samples now!

Method: 6 g, 6 0z, 195 degrees, rinse-10-10, sheng yixing

Aroma: smoked apricots

Flavor: This started to calm down at the 3-4 steeps. I didn’t finish the first two because they were pretty bitter, even at only 10 seconds. Now I am onto the 5-6 steeps, each were 15 seconds. The tea is a bit more brothy now. It still has a little kick at the end, but nothing drastic. I like this tea. It’s quite good. But I didn’t fall in love with this one like some of the other White2’s.

195 °F / 90 °C 0 min, 15 sec 6 g 6 OZ / 177 ML

I’m going to try this at a lower temp next time, like a little fairy suggested to me!!!


Lowering the temperature can salvage many a tea!


Hmmm….wonder who this fairy might be :-|


Allan I agree, but to lower astringency, this is what works best usually for me.


Maybe I will try 185 next time? Or do you guys think lower?


I tried the website on the cake www.taochaju.com and the domain name is for sale, nothing there.

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