2006 Ripe Gongting Maocha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
3 g 6 oz / 177 ml

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  • “The soup looks like sludge, and tastes like boiled boot leather (albeit well-burnished boot leather). Not great, but at least it did not engender in me the negative bodily response that other puers...” Read full tasting note
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1 Tasting Note

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95 tasting notes

The soup looks like sludge, and tastes like boiled boot leather (albeit well-burnished boot leather). Not great, but at least it did not engender in me the negative bodily response that other puers have done.

First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 7:00 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.

Preparation
3 g 6 OZ / 177 ML

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