2014 Spring Wild Myanmar Village Buds

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 oz / 147 ml

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  • “For the story behind this sample Sheng pu’er look up 2014 White2Tea Red 3 on the White 2 tea website. It is a really interesting story. This is a very hard tea for me to review. I really like...” Read full tasting note
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1 Tasting Note

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104 tasting notes

For the story behind this sample Sheng pu’er look up 2014 White2Tea Red 3 on the White 2 tea website. It is a really interesting story. This is a very hard tea for me to review. I really like young Shengs that have a mineral/earthy taste with kuwei [pleasant bitterness] and some astringency. As stated beautifully on White 2 Tea website, this tea is “very sweet and direct, without much mineral or bitter character”. So it is not a tea I would normally purchase. So to the review. The soup is a very light green in color. The taste is truly sweet with a floral undertone and there is absolutely no bitterness or astringency. Is this a really good tea? Yes it is without a doubt. It is just not a tea for someone with tastes like mine, but it is a tea for those who love young Shengs but not the bitterness or astringency that can come with them.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 5 OZ / 147 ML

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