“1st steep: Woodsy, earthy, comforting. Astringent in this steep only. 2nd: The astringency was gone, and it was smooth going forward. Tasted like umeboshi (sour plum) with smooth relaxing deep...” Read full tasting note
“Pretty amazing tea. If you are new to sheng puer (like me) and want to try what 15 years of storage can do to the taste of sheng I can’t think of a better starting example. Goes forever (15-20...” Read full tasting note
“There are two options to pick from to review, but this choice had more tasting notes. The leaf is dark and nicely threaded together. A nice note of smooth sweet wood and light musk lift from the...” Read full tasting note
357g cake or 25g sample. Raw puerh blend, and stored in Guangzhou dry storage since early 2003. These cakes were a commissioned private order production made for a Taiwanese collector. They are wrapped in Zhongcha wrappers, with Zhongcha neifei. Some of the inner tickets and wrappers vary in color, size or clarity even within the same tong—this is not uncommon for cakes of this era. Some wrappers are more bug bitten than others.
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