200X Wuliang Raw Puer

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Hot Hay, Mineral, Pine, Yeast, Bread, Butter, Camphor, Fruity, Honey, Pumpkin, Sugarcane, Yeasty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 97 ml

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3 Tasting Notes View all

  • “My first puer, very strange taste to me! Lid has a very strong pine scent , and hot tea smells of wet hay. Cool tea is mostly hay/yeast with a hint of pine. Letting the tea cool brings out more...” Read full tasting note
    75
  • “Interesting aroma reminds me of something I can’t place, similar flavour as well. Somewhat bakery like, fresh poppy seed rolls? Nice low level of bitterness. Strong caffeine buzz.” Read full tasting note
    70
  • “I was really interested in this tea, and lucked into a sample via a kind Redditor. It has lightly woody camphor and pine notes, and a honeyed, fruity, yeasty funk like a good Belgian ale. Low...” Read full tasting note
    92

From white2tea

Raw Puer tea from Wuliang mountain, with the exact date of the tea being unknown. Our best guess is mid to late 2000’s. The tea was in clean dry storage in South China, which has smoothed out the rough edges. The soup is sweet and easy to drink. It has a poppy, pleasant floral fragrance with a lasting sweetness in the mouth.

357g pressed raw Puer cakes and a wrapper that lacks a date stamp, except for a trademark registration of 2006 and a QS registration of 2007. Our best guess for this tea is from the mid to late 2000’s, but as with most aged cakes, we urge you to try them and buy on quality and value as opposed to numerical age.

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3 Tasting Notes

75
10 tasting notes

My first puer, very strange taste to me! Lid has a very strong pine scent , and hot tea smells of wet hay. Cool tea is mostly hay/yeast with a hint of pine. Letting the tea cool brings out more pine taste. No astringency or bitterness. I can see why this was so affordable for such an aged tea.

Flavors: Hot Hay, Mineral, Pine, Yeast

Preparation
200 °F / 93 °C 0 min, 15 sec 3 g 3 OZ / 100 ML

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70
14 tasting notes

Interesting aroma reminds me of something I can’t place, similar flavour as well. Somewhat bakery like, fresh poppy seed rolls? Nice low level of bitterness. Strong caffeine buzz.

Flavors: Bread

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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92
318 tasting notes

I was really interested in this tea, and lucked into a sample via a kind Redditor.

It has lightly woody camphor and pine notes, and a honeyed, fruity, yeasty funk like a good Belgian ale. Low bitterness, low-moderate astringency. Signs of it’s youth have mostly faded save for a few green spots in the spent leaves. Reminds me a bit of Repave, but fruitier and more accessible.

Full review on the blog https://themellifiedcup.wordpress.com/2018/02/15/white-2-teas-200x-wuliang/

Flavors: Butter, Camphor, Fruity, Honey, Mineral, Pine, Pumpkin, Sugarcane, Yeasty

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 90 ML
Michael Brooks

I totally agree with your comment on it tasting like a more approachable Repave. One of my favourites; hoping to do a proper tasting soon!

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