2016 Milan Dancong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Drying, Fruity, Mineral, Sweet, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Maxime Rioux
Average preparation
Not available

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  • “200F, 100ml shibo, work – no real timing set (10s to 1 min). From White2Tea Club. First several – weirdly chocolaty, drying, kind of mineral, slightly fruity Second steep set with much cooler...” Read full tasting note
    75

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1 Tasting Note

75
495 tasting notes

200F, 100ml shibo, work – no real timing set (10s to 1 min). From White2Tea Club.

First several – weirdly chocolaty, drying, kind of mineral, slightly fruity

Second steep set with much cooler water – might be 190 or 185F
produces a much more fruity and juicy tea. it’s sweeter and seems like it has more body. I wrote viscosity and more ‘liquid’. The drying from earlier is gone or is much reduced due to the cooler temperature.
Fruity aftertaste throughout.

Flavors: Drying, Fruity, Mineral, Sweet, Thick

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