See, I thought I had reviewed this long ago. I guess I was wrong.
This is pretty much my only experience with Puerh. As in… ever. I refuse call whatever it was I had from Adagio puerh or even tea for that matter. So, out of all my teas and samples, this is one of only two I have.
I’m gonna say it. I like this tea. For a Pu, it’s simple. Break off a chunk, brew, drink, repeat. It’s easy to manage and I don’t have to fiddle with my scale and make a mess. I know, my need for quick and simple probably makes me sound like a heathen, but I like simple. It’s one of the reasons I tend to brew everything western… and yes that includes this. It was brewed for 25 seconds for 12 oz water on first steep (once I got the leaves to unfurl).
As far as the taste of this goes, it’s pretty good. I’m still learning to appreciate this type of tea, and still feeling it out, but I’m liking this. It has a nice peat/wet earth flavor to it. I can also taste autumn leaf pile. I can’t think of any other way to describe it, and yep, it’s a flavor and here it is. Now, I’m not going to lie. There is an ever so slight fishiness to this. Slight. But it’s there, and I would be showing favoritism by not mentioning it. I want to be fully upfront and honest here. That said, it isn’t enough to make me not like or enjoy it. If anything, it’s a background note.
Once the cup cools down a bit, I’m tasting a bit of vanilla and caramel sweetness to it that I wasn’t expecting. Also, I’m getting hints of tobacco as well mixed in there – you know, that lovely turkish kind I used to love. It’s pretty good stuff, and I’m just hoping I can stay awake long enough to finish this session. (I never do.)
Overall, I like this. I like it a lot. For my first real foray into puerh, it’s pretty tasty. It’s nothing fancy, and I’m sure someday, if I can get over my Gong Fu hesitation, I will be able to enjoy far greater cakes than this. For now, this is fine. I’m almost out though, so that makes me sad. Sometime soon, I will need to make a new W2T order. Oh my aching wallet…
Flavors: Autumn Leaf Pile, Caramel, Fishy, Peat, Tobacco, Vanilla, Wet Earth